Handle high-volume cleaning tasks with a commercial three-compartment pot sink designed for continuous use in demanding kitchens. This unit features multiple deep bowls, an integrated left-side drain plate, and robust support to maintain fast workflow and consistent sanitation. Installers and operators will appreciate the precise dimensions and durable materials that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install on level floor and secure galvanized legs. Remove debris, then scrub bowls with mild detergent and a non-abrasive pad. Rinse thoroughly and wipe dry to prevent spots. Clean backsplash and left-hand drainboard to remove grease and food residue. Flush corner drains and inspect seals; replace worn gaskets. Clean condenser coils and vents nearby monthly to reduce fire risk and lower energy use. Maintain documentation to pass inspections and protect customers.#@@#Additional Info#@#Omcan USA 22115 stainless pot sink has three 18" x 18" x 11" bowls, an 8" faucet opening, 9-3/4" backsplash, and a left drainboard.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks with a commercial three-compartment pot sink designed for continuous use in demanding kitchens. This unit features multiple deep bowls, an integrated left-side drain plate, and robust support to maintain fast workflow and consistent sanitation. Installers and operators will appreciate the precise dimensions and durable materials that minimize downtime and simplify maintenance.
#@@# Dimensions And Capacity#@#
Three 18-inch front-to-back by 18-inch wide by 11-inch deep bowls provide dedicated wash, rinse, and sanitize stations that comply with common sanitation workflows. Designers specified an overall width of 75 inches and a 9-3/4 inch backsplash to limit splash and protect walls, supporting streamlined dish line layouts in compact back-of-house footprints.
#@@# Stainless Construction#@#
The top and bowls are constructed from 18-gauge Type 304 stainless steel to resist corrosion and support foodservice cleaning agents. This alloy ensures structural integrity under continuous daily use and simplifies sanitizing procedures.
#@@# Drainboard Functionality#@#
A left-hand drainboard offers a dedicated staging area for wet items and reduces cross traffic by keeping drying operations separate from the bowls. Corners drain into integrated outlets to accelerate water removal and maintain a drier work surface.
#@@# Support Framework#@#
Galvanized legs with adjustable bullet feet provide stable support and allow leveling on uneven floors to prevent rocking and ensure safe usage. Installers will appreciate the rigidity of the base when positioning heavy pots and pans during peak service.
#@@# Plumbing Readiness#@#
Each bowl features corner drains and 8-inch center faucet holes to accommodate common commercial faucet assemblies and expedite plumbing connections. Contractors can configure faucet and trap arrangements without altering the bowls, reducing installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten fasteners and adjust galvanized legs for a level 75" sink and proper drainage. Flush corner drains with hot water and mild degreaser after each shift to prevent buildup. Sanitize bowls with a food-safe chemical at recommended concentrations; rinse and air-dry. Clean 304 stainless steel surfaces with pH-neutral cleaner and soft cloths; avoid chloride-based agents. Check 8" faucet holes and splashheight seals for leaks and replace worn gaskets.
