Handle heavy cleaning cycles without compromise, thanks to a commercial three-compartment pot sink designed for continuous use in high-volume kitchens. This unit features deep, uniform bowls and an integrated right-side drain plate to streamline wash, rinse, and sanitize workflows while ensuring code compliance. Teams experience faster turnaround and consistent sanitation results during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris. Scrub bowls with a mild detergent and a soft brush, focusing on corners and corner drains. Rinse with hot water and dry with a clean cloth to prevent corrosion. Degrease the drainboard and backsplash to reduce fire risk. Clean galvanized legs and adjustable bullet feet to prevent buildup. Sanitize food-contact surfaces per CSA and NSF guidelines. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#Omcan USA’s 22116 three-compartment pot sink is 75" wide, made of 18-gauge Type 304 stainless steel, with a 9-3/4" backsplash, three 18" x 18" x 11" bowls, a right-hand drainboard, galvanized legs, adjustable feet, NSF and CSA certified, 80 pounds.#@@#General Info#@#Description #@#
Handle heavy cleaning cycles without compromise, thanks to a commercial three-compartment pot sink designed for continuous use in high-volume kitchens. This unit features deep, uniform bowls and an integrated right-side drain plate to streamline wash, rinse, and sanitize workflows while ensuring code compliance. Teams experience faster turnaround and consistent sanitation results during peak service periods.
#@@# Bowl Configuration#@#
Three deep bowls measure approximately 18 inches front to back, 18 inches wide, and 11 inches deep, enabling simultaneous wash stages and accommodating large pots and pans. Operators benefit from clear workflow separation that reduces cross-contamination and enhances throughput.
#@@# Durable Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, this unit resists corrosion in demanding kitchen environments and simplifies daily cleaning. Managers can maintain hygienic surfaces with fewer repairs throughout the equipment's lifecycle.
#@@# Integrated Drainboard#@#
A right-hand drainboard provides a dedicated staging area for soiled items and promotes efficient drainage into the sink system. Staff can place items directly on the warmer plate alternative to minimize handling and speed up cycle times.
#@@# Plumbing and Drainage#@#
Each bowl includes corner drains and 8-inch center faucet holes, allowing straightforward connection to standard commercial faucets and efficient wastewater removal. Technicians can install fixtures quickly and maintain consistent flow rates during heavy use.
#@@# Stability and Leveling#@#
Galvanized legs with adjustable bullet feet deliver rigid support and allow precise leveling on uneven floors, ensuring stable operation under full load. Maintenance teams can perform fast field adjustments to meet sanitation and safety requirements.
#@@# Regulatory Compliance#@#
NSF and CSA certifications confirm that the sink meets third-party standards for commercial kitchens and electrical safety where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly; tighten loose fittings and replace worn gaskets to prevent leaks. Clean bowls and drainboard daily with mild detergent and a non-abrasive pad; rinse and sanitize per local codes. Remove scale from corner drains monthly using a descaler compatible with 304 stainless steel. Level galvanized legs and adjust bullet feet after installation and when floor settling occurs. Schedule annual CSA and NSF inspections to ensure safety and performance.
