Stop compromising production speed for shape precision. This brass Gigli pasta die delivers consistent ribboned contours and reliable throughput for high-volume extrusion operations, engineered to integrate seamlessly with compatible pasta extruders in commercial kitchens and food processing lines. Operations that demand repeatable cut quality and long run times will find dimensional stability and material endurance built into this component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Mix mild detergent with warm water (use gallons or liters as needed). Scrub brass surfaces with a soft brush, rinse thoroughly, and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean coils and filters to maintain efficiency and lower utility bills. Sanitize food-contact surfaces to stop bacteria and meet CSA and health inspections. Schedule routine cleaning to avoid breakdowns and extend equipment life.#@@#Additional Info#@#Omcan USA 21187 #251 brass Gigli pasta die fits model 13317, casts Gigli-shaped extrusions, weighs 7.96 pounds, and ensures consistent cut quality for high-volume pasta production.#@@#General Info#@#Description #@#
Stop compromising production speed for shape precision. This brass Gigli pasta die delivers consistent ribboned contours and reliable throughput for high-volume extrusion operations, engineered to integrate seamlessly with compatible pasta extruders in commercial kitchens and food processing lines. Operations that demand repeatable cut quality and long run times will find dimensional stability and material endurance built into this component.
#@@# Material Durability#@#
Brass construction provides corrosion resistance and thermal stability under continuous use. Maintenance teams will spend less time replacing parts because brass resists wear and preserves profile accuracy across extended runs.
#@@# Precise Shape Control#@#
The Gigli profile yields characteristic fluted edges and uniform wall thickness for consistent cooking performance. Chefs achieve predictable hold and sauce adhesion with each batch, reducing variability between lots.
#@@# Weight and Handling#@#
At approximately 7.96 pounds, the die balances robustness with manageable handling for installation and removal. Line technicians can perform swappable changeovers without specialized lifting equipment in most setups.
#@@# Compatibility Fit#@#
This die mates with designated extruder models that accept size and mounting specifications for item 13317 PM-IT-0002. Production planners ensure proper fit by matching manufacturer part number alignment and machine interface dimensions.
#@@# Maintenance Efficiency#@#
Smooth brass surfaces simplify cleaning cycles and decrease product buildup that can obstruct extrusion channels. Sanitation crews will complete routine cleaning faster, supporting regulatory compliance and minimizing downtime.
#@@# Inventory Availability#@#
Manufacturer stocks show multiple units available for replenishment to support fleet operations and spare parts programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass Gigli pasta die before each production run and remove debris with a soft brush to maintain extrusion quality. Rinse under warm water and apply a light food-grade lubricant to moving interfaces; avoid abrasive cleaners that scratch brass. Verify alignment with the extruder and torque fasteners to manufacturer specifications. Log cleaning intervals and replace the die when wear increases scrap rate to preserve consistency and food safety.
