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LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the die from the machine and unplug power. Rinse brass parts under warm water to remove dough. Apply mild detergent with a soft brush to clean grooves, avoiding abrasive pads. Rinse thoroughly and air dry on a clean rack. Inspect for wear and replace if deformed. Reinstall only when completely dry. Regular cleaning prevents contamination, reduces fire risk from residue buildup, improves equipment efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 45532 Gigli Festonati pasta die fits model 16643 and extrudes 0.8 mm brass strands with precise cuts, ensuring consistent production for high-volume kitchens; technicians install and clean the die quickly to minimize downtime.#@@#General Info#@#Description #@#
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#@@# Material Brass.#@#
Brass construction delivers dimensional stability and resists corrosion in moist, warm processing environments. Teams will find consistent wall thickness and lasting form retention that reduce replacement frequency compared to plated alternatives.
#@@# Cut Profile Accuracy.#@#
Gigli Festonati geometry produces the intended scalloped, tubular profile that holds sauce and improves consumer experience. Operators obtain repeatable cross-sections at 0.8mm nominal thickness for standardized portioning and cooking times.
#@@# Fit For Model.#@#
Engineered to pair with the 16643 extrusion head, the die mounts directly without modification, enabling quick field swaps. Maintenance staff can minimize downtime by stocking this drop-in part for scheduled preventive maintenance.
#@@# Weight And Handling.#@#
At 0.10 pounds, the die balances manageable handling with sufficient mass to sit securely in the extrusion collar. Technicians can change dies quickly while maintaining alignment and reducing the risk of stripping threads or misseating.
#@@# Production Reliability.#@#
Solid brass resists deformation under continuous pressure cycles, maintaining extrusion tolerances during long production runs. Managers will observe fewer dimensional failures and more consistent throughput across shifts.
#@@# Compliance And Sourcing.#@#
Manufactured by Omcan USA and specified as part number 45532, the component comes from a supplier with a track record serving commercial kitchens since 1998. Procurement teams can plan inventory levels using available stock figures to support uninterrupted operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each use and remove dough residue with a soft brush to prevent clogging. Disassemble the 0.8mm #252 Gigli Festonati die from the 16643 model per manufacturer instructions and soak in warm water with mild detergent for five to ten minutes. Rinse thoroughly and dry fully to prevent corrosion. Lubricate mounting surfaces lightly with food-grade lubricant. Store components in a dry, labeled container to maintain function and traceability.
