Handle high-volume meat processing without compromise. This floor band saw combines a robust 2 HP drive with a 111-inch blade and a stainless steel table to sustain continuous cutting in busy kitchens and processing rooms. Operators will maintain repeatable cut quality while minimizing setup time, thanks to adjustable legs and a stable four-wheel base that slides on rails.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power at the NEMA 6-20P source before cleaning. Remove blade and guards per manufacturer steps. Scrape solids from stainless steel table and aluminum head with a plastic spatula. Wash surfaces with a mild detergent solution, rinse with potable water, and sanitize with an approved CSA sanitizer. Clean rails and 4-wheel base, dry completely, and inspect seals and blade for wear. Reinstall parts and restore power only after full drying.#@@#Additional Info#@#Omcan USA 20237 stainless steel floor band saw offers a 12-3/4" H x 10" W cutting capacity with a 111" blade and 2 HP motor at 230 volts.#@@#General Info#@#Description #@#
Handle high-volume meat processing without compromise. This floor band saw combines a robust 2 HP drive with a 111-inch blade and a stainless steel table to sustain continuous cutting in busy kitchens and processing rooms. Operators will maintain repeatable cut quality while minimizing setup time, thanks to adjustable legs and a stable four-wheel base that slides on rails.
#@@# Blade Capacity#@#
A full 111-inch blade supports large bone and meat sections for uninterrupted production. Operators achieve extended cut runs without frequent blade changes, reducing downtime and preserving workflow continuity.
#@@# Cutting Throat#@#
A 12-3/4 inch high by 10 inch wide cutting throat accommodates dense cuts and irregular shapes. Technicians handle a wide range of portion sizes with predictable results, which improves portion control and lowers trim waste.
#@@# Drive Power#@#
A 2 HP, 1.47 kW motor delivers consistent torque for demanding cuts at 230 volts, 60 hertz, single phase. Production teams maintain steady blade speed under load, ensuring uniform slices and fewer stalled cycles.
#@@# Sanitary Construction#@#
A stainless steel table and steel body provide corrosion resistance and simplify cleaning procedures to meet sanitation requirements. Maintenance crews reduce cleaning time and support compliance with ETL Sanitation documentation.
#@@# Mobility and Stability#@#
A four-wheel base that slides on rails, combined with adjustable legs, lets staff position the unit precisely and level it on uneven floors. Installers save installation time, and operators gain a secure platform that resists movement during operation.
#@@# Electrical Compliance#@#
A NEMA 6-20P plug and cETL listing confirm electrical compatibility and third-party evaluation for safety. Facility managers align the unit with existing 230v circuits and document inspection records with standard certifications.
Manufacturer history and support anchor this model with decades of industry focus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and tooth condition weekly; replace cracked or excessively worn blades immediately to maintain cut quality and reduce operator risk. Lubricate guide bearings monthly with food-grade oil and verify blade guides align to 12-3/4"H x 10"W cutting capacity tolerances. Clean stainless steel table and body after each shift using mild detergent; rinse and dry to prevent residue buildup. Tighten mounting bolts and check adjustable legs for level before daily operation.
