Cut processing time and maintain consistent yields with a floor band saw engineered for continuous, heavy use. This three horsepower unit runs on 230 volts and combines a robust steel body with an aluminum head and a stainless steel table to support high throughput in butcher shops, food service commissaries, and institutional kitchens. Operators gain precise cutting control across the 14-1/8 inch high by 12-1/4 inch wide capacity while a 124 inch blade handles large bones and primal cuts without frequent changeover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power at the panel before cleaning. Remove the blade per instructions and wear cut-resistant gloves. Scrape debris from the table and guides with a plastic scraper. Wash stainless surfaces with mild detergent, rinse, and sanitize with an approved sanitizer. Clean motor housing vents with compressed air. Dry all parts, inspect seals and blades, then reconnect power and test operation.#@@#Additional Info#@#Omcan USA's 20236 stainless steel floor band saw runs at 230 volts and 3 HP (2.2 kW) with a 124" blade and 14-1/8" H x 12-1/4" W capacity.#@@#General Info#@#Description #@#
Cut processing time and maintain consistent yields with a floor band saw engineered for continuous, heavy use. This three horsepower unit runs on 230 volts and combines a robust steel body with an aluminum head and a stainless steel table to support high throughput in butcher shops, food service commissaries, and institutional kitchens. Operators gain precise cutting control across the 14-1/8 inch high by 12-1/4 inch wide capacity while a 124 inch blade handles large bones and primal cuts without frequent changeover.
#@@# Cutting Capacity#@#
Engineers sized the throat and blade path to accept 14-1/8 inches by 12-1/4 inches of product, enabling large sectioning operations and reducing the need for preportioning. Technicians benefit from fewer passes per piece, which improves line speed and preserves meat integrity.
#@@# Powertrain Performance#@#
A 3 HP, 2.2 kilowatt motor delivers sustained torque for dense bone and frozen sections while operating on single phase 230v/60Hz power, allowing typical kitchen electrical infrastructure to support the saw. Maintenance teams experience consistent RPM under load, which reduces blade stalls and cycle interruptions.
#@@# Sanitary Construction#@#
Manufacturers finished the table in stainless steel and designed the body with cleanable surfaces to meet sanitation workflows and inspection protocols. Staff perform rapid washdowns and maintain hygienic surfaces that limit bacterial harborage points.
#@@# Stable Floor Design#@#
The four-wheel table base slides on rails and mounts to adjustable legs to provide a stable cutting platform on uneven floors, reducing vibration and improving cut accuracy. Line supervisors note reduced rework and a steadier production rhythm.
#@@# Safety and Compliance#@#
The unit ships with cETL and ETL-Sanitation listings and a NEMA 6-20P plug configuration to align with electrical safety expectations, supporting compliance programs and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and alignment weekly; tighten or replace blade when teeth show wear to maintain cut accuracy and operator safety. Lubricate guide bearings and slide rails monthly with food-grade lubricant and remove debris from the stainless steel table after each shift. Verify electrical connections and NEMA 6-20P plug integrity quarterly; test emergency stop and grounding before use. Calibrate cutting capacity and document maintenance records for CSA and ETL-Sanitation compliance.
