Stop settling for flimsy prep surfaces. This industrial work table offers a rigid, NSF-certified platform designed for continuous use in demanding kitchens, schools, hospitals, and bars. Contractors and kitchen managers will appreciate the load capacity and corrosion-resistant top that supports heavy tasks without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the surface. Use a mild detergent and soft cloth to scrub the 36" x 24" stainless top and rounded edge; rinse with clean water and dry to prevent corrosion. Remove crumbs and wipe the galvanized undershelf and legs; inspect socket and bullet feet for wear. Clean weekly for food safety, lower fire risk by removing grease, improve refrigeration efficiency, and reduce repair costs to help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 19137 work table is 36" W x 24" D x 34" H and supports 900 pounds. Its 20-gauge Type 430 stainless steel top and galvanized base provide a durable, NSF-certified prep surface with socket feet for stability.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This industrial work table offers a rigid, NSF-certified platform designed for continuous use in demanding kitchens, schools, hospitals, and bars. Contractors and kitchen managers will appreciate the load capacity and corrosion-resistant top that supports heavy tasks without interrupting service.
#@@# Tabletop Strength#@#
The 20-gauge Type 430 stainless top provides a robust, smooth work surface that resists dents and withstands repeated cleaning cycles. Chefs and prep staff gain a stable area for chopping, plating, and staging that maintains flatness under point loads.
#@@# Structural Support#@#
Engineered with four stainless legs and a galvanized open base, the unit efficiently transfers weight to the floor, supporting up to 900 pounds. Operators can store heavy equipment on the undershelf without risking deformation or wobble during busy shifts.
#@@# Undershelf Storage#@#
The integrated stainless undershelf organizes pans, containers, and bulk ingredients directly beneath the top, reducing retrieval time. Line cooks and managers enhance workflow by keeping frequently used items within arm’s reach while preserving valuable floor space.
#@@# Sanitation Compliance#@#
NSF certification and stainless surfaces simplify sanitation protocols and speed turnover during health inspections. Cleaning crews reduce chemical dwell time and achieve consistent results with fewer passes, maintaining safe service standards.
#@@# Edge Design#@#
A rolled bullnose edge on the top eliminates sharp corners and reduces ingredient catch points for easier cleaning and safer handling. Staff experience fewer snags and faster wipe-down cycles, which shortens prep-to-service intervals.
#@@# Floor Stability#@#
Socket and bullet feet provide secure anchoring and allow for minor leveling adjustments on uneven floors to maintain a flat work plane. Maintenance teams can calibrate leg height to prevent rocking, improving safety for heavy prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 19137 work table weekly for loose fasteners and tighten all mounting bolts to maintain a 900 pounds rated capacity. Clean the 20/430 stainless steel top and undershelf with a nonabrasive detergent and warm water; rinse and dry to prevent surface staining. Lubricate adjustable bullet feet threads quarterly and confirm socket leg welds show no cracking. Level the unit after relocation and verify NSF compliance labels remain visible.
