Handle demanding kitchen workflows with a rugged commercial work table designed for continuous use and heavy loads. This 36-inch by 30-inch work surface provides a professional platform for prep, plating, and staging, supporting up to 900 pounds while resisting daily wear in high-traffic environments. Facility managers and culinary teams benefit from a reliable stainless surface backed by a galvanized base that balances durability and affordability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power from nearby appliances before cleaning. Remove debris and wash the stainless top and undershelf with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs, feet, and exposed galvanized base with a neutral cleaner; avoid acidic solutions. Degrease welds and seams with a suitable solvent, then inspect seals and fasteners. Perform weekly coil and vent checks to reduce fire risk and bacterial buildup.#@@#Additional Info#@#Omcan USA 19143 work table measures 36" W x 30" D x 34" H and supports 900 pounds. It has a 20 gauge Type 430 stainless steel top, galvanized base, stainless steel undershelf, rounded edge, and NSF certification.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a rugged commercial work table designed for continuous use and heavy loads. This 36-inch by 30-inch work surface provides a professional platform for prep, plating, and staging, supporting up to 900 pounds while resisting daily wear in high-traffic environments. Facility managers and culinary teams benefit from a reliable stainless surface backed by a galvanized base that balances durability and affordability.
#@@# Top Capacity#@#
The table supports 900 pounds of evenly distributed load on a 36-inch by 30-inch top, enabling teams to stage large batches, heavy equipment, or multiple prep stations without concern for sagging. Engineers designed the structure to maintain flatness under load, preserving workflow consistency and reducing rework.
#@@# Stainless Work Surface#@#
Crafted from 20-gauge Type 430 stainless steel, the top resists corrosion and meets sanitary standards required for food handling areas. Operators will appreciate the smooth bullnose edge that prevents product catch points and simplifies wiping and sanitizing.
#@@# Galvanized Base#@#
The open base utilizes galvanized construction to provide structural strength while lowering costs compared with fully welded stainless frames. Maintenance crews can expect reduced visible corrosion in dry back-of-house zones and straightforward spot cleaning.
#@@# Integrated Undershelf#@#
A full-width undershelf offers organized storage for pans, dry goods, or tools, keeping the work surface clear and improving station throughput. Kitchen staff gain immediate access to staging items, which reduces motion and cycle times during service.
#@@# Adjustable Feet#@#
Socket and bullet-style feet accommodate uneven floors and allow technicians to level the table precisely for safe, stable operation. Floor compensation prevents rocking under load, minimizing stress on fasteners and extending service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 19143 work table weekly for loose fasteners and damaged welds; tighten bolts and repair welds immediately to prevent structural failure. Clean the 20/430 stainless steel top with a neutral pH cleaner, rinse with potable water, and dry to avoid spotting. Degrease the galvanized base with a mild alkaline solution, then rinse. Level the unit and check socket and bullet feet for wear. Sanitize surfaces before food contact per CSA and local codes.
