Stop resizing recipes to fit equipment. This brass lasagna pasta die transforms extruders into high-volume lasagna producers while maintaining consistent sheet thickness and edge definition. Operators achieve uniform output run after run, minimizing rework and ensuring predictable cook times in staffed kitchens and centralized production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool it. Remove the brass lasagna die and soak in warm water with mild detergent for 10–15 minutes. Scrub openings with a soft brush to remove dough residue; avoid metal pads that scratch brass. Rinse with clean water and inspect for blockages. Dry completely with a lint-free cloth to prevent corrosion. Reinstall die and run a small test batch. Clean weekly or after heavy use to prevent contamination, fires from grease buildup, and equipment failure.#@@#Additional Info#@#Omcan USA’s 18917 brass lasagna pasta die fits commercial equipment, cuts uniform sheets, and resists corrosion; chefs will appreciate its precise shape control, 0.10 pound weight, and durable brass construction.#@@#General Info#@#Description #@#
Stop resizing recipes to fit equipment. This brass lasagna pasta die transforms extruders into high-volume lasagna producers while maintaining consistent sheet thickness and edge definition. Operators achieve uniform output run after run, minimizing rework and ensuring predictable cook times in staffed kitchens and centralized production lines.
#@@# Shape Precision#@#
Brass construction ensures tight dimensional tolerances for lasagna form and sheet thickness. Consistent profiles reduce trimming and staging time, enabling staff to produce more final portions per hour with predictable yield.
#@@# Durable Material#@#
Brass resists wear under continuous extrusion and maintains profile integrity over extended production cycles. Maintenance intervals decrease, lowering part replacement frequency and supporting uninterrupted kitchen throughput.
#@@# Compatibility Fit#@#
Engineers designed the die to match common pasta extruder spindles and mounting interfaces used in institutional settings. Quick interchangeability reduces downtime during format changes and streamlines workflow between menu items.
#@@# Easy Cleaning#@#
Smooth brass surfaces allow for efficient washdown and manual cleaning without abrasive scoring when operators follow standard sanitizing procedures. Reduced residue buildup speeds return to service and aids in meeting sanitation audits.
#@@# Lightweight Profile#@#
Weighing approximately 0.10 pounds, the die enables technicians to handle and swap tooling without mechanical assistance. Faster changeovers enhance station responsiveness during peak service and simplify inventory handling.
#@@# Stable Output Rate#@#
The lasagna shape promotes uniform flow at typical extrusion pressures used in large kitchens and processing plants. Predictable extrusion behavior allows chefs and production managers to time portioning and downstream drying or cooking steps accurately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 18917 Brass Lasagna Pasta Die after each production run to prevent dough buildup and corrosion. Rinse with warm water, brush with a nylon brush, and dry immediately with a lint-free cloth. Lubricate moving interfaces with food-grade lubricant sparingly. Inspect edges and mounting threads for wear and replace if dimensions deviate. Store in a dry, ventilated area and document maintenance intervals for traceability.
