Stop compromising workspace efficiency for temporary fixes. This work table delivers a durable, NSF-certified stainless surface and a heavy-duty galvanized base engineered to support continuous kitchen production while simplifying cleanup and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table and remove items. Scrub the stainless top with mild detergent and a soft cloth; rinse and dry to avoid streaks. Wipe the undershelf and legs with a non-abrasive cleaner; remove grease from corners. Inspect bullet feet and leg clamps; tighten if loose. Clean regularly to remove bacteria, prevent grease buildup, improve efficiency, extend equipment life, and help pass inspections. Ensure surfaces are dry before reuse.#@@#Additional Info#@#Omcan USA's Elite Series work table, model 17580, measures 48" x 24" x 34". It has an 18/430 stainless steel top, galvanized undershelf, and legs.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This work table delivers a durable, NSF-certified stainless surface and a heavy-duty galvanized base engineered to support continuous kitchen production while simplifying cleanup and organization.
#@@# Steel Flat Top#@#
The 18/430 stainless steel flat top provides a corrosion-resistant work surface that stands up to frequent cleaning and food prep. Designers rounded the edges to a rolled bullnose profile to reduce snags and improve safety during high-traffic use.
#@@# Galvanized Undershelf#@#
A galvanized undershelf offers robust storage for bulk pans, dry goods, or small equipment, keeping the main top clear for active tasks. Mounting clamps secure the shelf to the frame to minimize wobble under load.
#@@# Galvanized Legs#@#
Four galvanized legs deliver structural stability and resist rust in humid kitchen environments, supporting sustained operational stress. Engineers included rolled die cast leg clamps for consistent alignment and rapid assembly.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, enabling precise leveling without shims and protecting flooring from abrasion. Field staff will appreciate straightforward height correction during installation and repositioning.
#@@# Dimensions and Capacity#@#
The unit measures 48 inches by 24 inches with a 34-inch working height, providing standard ergonomics for prep and plating stations in commercial kitchens. The 70-pound shipping weight reflects solid construction while remaining manageable for two-person placement.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation and safety criteria required for foodservice operations, facilitating regulatory inspections and internal audits. Smooth stainless surfaces and accessible undershelf spaces streamline cleaning protocols and reduce bacterial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for any debris accumulation and sanitize it thoroughly with a food‑safe detergent; rinse and dry it properly to prevent unsightly spotting. Clean the galvanized undershelf and legs using a mild alkaline cleaner and a soft brush, then dry them carefully to avoid any potential corrosion. Ensure to tighten the rolled die cast leg clamps securely and adjust the plastic bullet feet to maintain proper level and load distribution.
