Manufactured by an established supplier founded in 1998, the component meets industry expectations for food processing parts and accessories. Buyers benefit from a vendor with commercial focus and documented support for professional foodservice applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove parts and soak in warm water with mild detergent for 10–15 minutes. Scrub brass components gently with a soft brush to remove food residue; avoid abrasive pads. Rinse thoroughly with potable water and dry completely to prevent corrosion. Inspect seals and mounting points; tighten or replace if worn. Clean vents and coils to reduce fire risk and improve efficiency. Record cleaning dates to support CSA inspections.#@@#Additional Info#@#Omcan USA 13392 #163 Brass Pipe Regate die fits commercial extruders, molds 16 mm strands, and ensures consistent shape with corrosion-resistant brass; chefs enjoy uniform output, easy installation, and quick cleaning for busy kitchens.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the component meets industry expectations for food processing parts and accessories. Buyers benefit from a vendor with commercial focus and documented support for professional foodservice applications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13392 #163 brass pipe regate pasta die after each production run using warm water and a neutral detergent; scrub with a soft brush to remove dough residues. Rinse thoroughly and blow dry with filtered air to prevent corrosion. Inspect threads and mounting surfaces weekly; replace damaged parts immediately. Store the die in a dry, labeled container. Lubricate contact points with food-grade lubricant per CSA guidelines.
