This brass pasta die delivers consistent, shaped extrusions at commercial pace while maintaining uniform thickness and profile for reliable cook times and portioning. Perfect for kitchens that require precise product shape and fast changeovers, this component fits standard pasta press systems used in high-demand operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove product before cleaning. Scrape food debris, then wash parts with warm water and a mild detergent using a soft brush. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Clean vents, coils, and grease traps weekly to prevent fires and mechanical failure. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions to stop sickness and ensure CSA compliance. Record cleaning dates and actions for inspections.#@@#Additional Info#@#Omcan USA 13358 #163 Brass Pipe Regate die, 16 mm, fits commercial extruders to produce ridged tubular pasta for high-volume kitchens; brass construction resists corrosion, weighs 0.10 pounds, and meets CSA standards for durable pasta production.#@@#General Info#@#Description #@#
This brass pasta die delivers consistent, shaped extrusions at commercial pace while maintaining uniform thickness and profile for reliable cook times and portioning. Perfect for kitchens that require precise product shape and fast changeovers, this component fits standard pasta press systems used in high-demand operations.
Specify a profile to create hollow, ridged tubes that trap sauce and yield consistent bite. Users achieve repeatable dimensions for portion control and predictable cooking performance.
Design centers on an opening that produces mid-size tubes suitable for entrees and side dishes, balancing yield and plate coverage. Chefs gain a predictable yield that simplifies recipe scaling and inventory forecasting.
Manufacture uses materials to resist corrosion and maintain dimensional stability under repeated use, enabling long service life in high-humidity kitchens. Maintenance crews clean and inspect the metal without special tools, reducing downtime.
Engineer tolerances for secure seating in compatible presses, preventing misalignment and seam irregularities that cause inconsistent extrusions. Operators swap dies quickly, maintaining throughput during menu shifts.
Weighs approximately 0.10 pounds, allowing technicians to handle and change dies without strain while minimizing impact on press balance. Staff complete routine changeovers with fewer steps and less training time.
Include standard mounting features that align with common pasta press models used in institutional and commercial settings, facilitating parts inventory management. Procurement teams integrate this die into existing maintenance programs without modifying equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die regularly for wear and residue and remove hardened dough with a soft brush and warm water; avoid abrasive pads that scratch brass. Disassemble equipment according to manufacturer instructions and dry components thoroughly to prevent corrosion. Lubricate moving parts with food-grade lubricant at scheduled intervals and verify fasteners for proper torque. Store dies in a dry, labeled container and maintain usage logs for traceability and preventative replacement.
