Stop sacrificing consistency for output. This brass pasta die delivers precise spaghetti quadri extrusion at a defined 2.5 x 2.5 mm profile while supporting continuous production in high-throughput kitchens. Designed for commercial and industrial applications, this component offers reliable form retention and uniform strand dimensions to maintain cooking and portioning predictability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect equipment and let cool. Remove die and soak in warm water with a mild detergent for 10–15 minutes. Scrub brass die gently with a soft brush to remove dough and grease. Rinse thoroughly with potable water and air dry or wipe with a lint-free cloth. Inspect for wear; replace if damaged. Clean surrounding machine parts to prevent buildup, reduce fire risk, and ensure food safety and efficient operation.#@@#Additional Info#@#Omcan USA 13335 Brass Spaghetti Quadri die produces 2.5 x 2.5 mm square spaghetti. Brass construction resists wear, ensures stability in extruders, supports high throughput, weighs 0.10 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing consistency for output. This brass pasta die delivers precise spaghetti quadri extrusion at a defined 2.5 x 2.5 mm profile while supporting continuous production in high-throughput kitchens. Designed for commercial and industrial applications, this component offers reliable form retention and uniform strand dimensions to maintain cooking and portioning predictability.
#@@# Brass Construction#@#
Brass composition ensures stable thermal transfer and resists deformation under repeated pressure, preserving the 2.5 x 2.5 mm cross-section across long production runs. Operators benefit from consistent strand geometry that reduces cook time variance and waste when scaling batch sizes.
#@@# Quadri Strand Profile#@#
The square spaghetti profile produces a uniform surface area for even sauce adhesion and predictable hydration rates during cooking. Chefs achieve reproducible texture and mouthfeel across multiple pans, simplifying recipe control and training for kitchen staff.
#@@# Precision Dimensions#@#
The die maintains exact 2.5 x 2.5 mm tolerances, enabling accurate volume-to-weight conversion for portioning systems. Purchasing managers gain tighter inventory forecasting and lower product giveaway through repeatable yield per batch.
#@@# Low Mass Footprint#@#
At approximately 0.10 pounds, the component imposes minimal load on extrusion heads and allows rapid thermal equilibration. Maintenance teams handle swaps and cleaning with reduced fatigue and less downtime during production shifts.
#@@# Compatible Application#@#
Engineers can integrate this die with existing extruders and pasta forming lines classified under standard pasta dies, facilitating retrofits without major tooling changes. Procurement avoids costly system redesigns while preserving line throughput and operator familiarity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die regularly for residue and corrosion; remove pasta buildup with a soft nylon brush and warm water to prevent flow restrictions. Dry the part completely with lint-free cloths to avoid mineral staining. Lubricate mating surfaces with food-grade lubricant monthly and torque fasteners per manufacturer specifications to retain alignment. Store dies in a dry environment separated by padding to prevent abrasions. Record maintenance dates and parts replaced for traceability.
