Stop sacrificing shape accuracy for throughput. This brass pipe regate pasta die produces consistent 16mm tubular pasta with precise ridges and uniform wall thickness, enabling faster extrusion without manual trimming. Chefs and production managers maintain product consistency across batches while preserving dough integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse the Omcan USA Brass Pipe Regate die with warm water to remove dough residue. Apply a mild detergent and scrub with a soft brush, avoiding wire tools. Rinse thoroughly and inspect for clogged ports; clear using a plastic pick if needed. Dry completely with a lint-free cloth to prevent corrosion. Reinstall when dry. Clean after each use to prevent bacterial growth, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA brass Pipe Regate die #163 fits commercial extruders, produces 16mm pipe pasta, and weighs 0.10 pounds. Founded in 1998, the B2B supplier designs durable parts that streamline production and ensure consistent performance.#@@#General Info#@#Description #@#
Stop sacrificing shape accuracy for throughput. This brass pipe regate pasta die produces consistent 16mm tubular pasta with precise ridges and uniform wall thickness, enabling faster extrusion without manual trimming. Chefs and production managers maintain product consistency across batches while preserving dough integrity.
#@@# Material: Brass#@#
Brass construction resists wear during continuous extrusion, sustaining precise profile dimensions over extended runs. Operators benefit from long service intervals and predictable output when processing standard semolina or mixed doughs.
#@@# Shape: Pipe Regate#@#
Pipe regate geometry forms tubular pasta with defined ridges that enhance sauce adhesion and mouthfeel. Kitchens achieve targeted texture characteristics for plated and packaged applications while reducing variability between shifts.
#@@# Size: 16mm Diameter#@#
A 16mm diameter yields a medium-sized tube suited for baked and sauced preparations, balancing cook time and structural stability. Culinary teams standardize recipes and cooking schedules using this consistent dimensional datum.
#@@# Weight: 0.10 Pounds#@#
At 0.10 pounds, the die installs and removes with minimal effort, reducing downtime for cleaning and changeovers. Maintenance staff complete service tasks faster and maintain line speed during high-volume cycles.
#@@# Compatibility: Pasta Dies#@#
Designed for integration with common extrusion heads, the die fits existing commercial pasta presses and reduces the need for custom adapters. Procurement teams avoid capital expenditures by leveraging current equipment investments.
#@@# Compliance: CSA#@#
Manufacturing meets CSA-aligned material practices for food-contact components, providing reassurance about construction and traceability. Quality managers document conformance and simplify audits with defined supplier data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each shift and remove product residue with a soft brush and warm water to prevent clogging. Apply food-safe lubricant to mounting surfaces monthly and torque fasteners to manufacturer settings. Store dies dry in a labeled container to avoid corrosion. Verify alignment during assembly to reduce wear. Calibrate extrusion equipment quarterly and document maintenance actions for traceability and CSA compliance.
