Omcan USA 13375 #21 Brass Tagliatelle Pasta Die

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool fully before cleaning. Remove brass die and soak in warm, soapy water for 10 minutes. Scrub with a soft brush to remove dough and oil; avoid abrasive pads. Rinse with potable water and air dry or pat with a lint-free cloth. Inspect for residue and wear; replace if deformed. Clean surrounding extruder surfaces and vents to prevent grease build-up and fire risk. Maintain regular cleaning logs to meet CSA and health inspections.#@@#Additional Info#@#Omcan USA 13375 #21 brass tagliatelle pasta die extrudes 1.#@@#General Info#@#Description #@# Manufacturing follows industry norms for food contact parts and the component carries CSA referenced compliance where applicable, supporting audits and safety inspections. Procurement teams streamline documentation for institutional buyers and maintain traceable equipment inventories.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove debris with a soft brush to prevent extrusion defects. Apply a food-safe lubricant to the die seating surfaces monthly and torque mounting hardware to manufacturer specifications. Soak the tagliatelle openings in warm water and clear with a nylon probe; avoid metal tools that may score the brass. Record maintenance actions and replace dies showing excessive wear to maintain consistent sheet thickness and strand integrity.