Deliver consistent tagliatelle cut quality while maintaining production speed and durability with this brass pasta die designed for commercial operators. Engineered to produce 1.8mm wide tagliatelle, this die balances sheet flow and cut precision to support steady output in busy kitchens and processing lines. Professionals will appreciate the material choice and dimensional tolerance for repeatable strand width across extended runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pasta extruder and cool the head. Remove the 1.8mm brass #21 Tagliatelle die and soak in warm water with mild detergent for 10 minutes. Scrub die openings with a soft brush to remove dough residue. Rinse with potable water and air dry fully. Inspect for wear or clogs and replace if damaged. Reinstall die and run a small batch to verify flow. Regular cleaning prevents contamination, equipment failure, higher energy use, and inspection failures.#@@#Additional Info#@#Omcan USA 13295 brass Tagliatelle die makes 1.8mm noodles with accurate cuts for commercial extruders, supports high-throughput lines, resists wear, and fits standard #21 die housings while meeting CSA-equivalent quality.#@@#General Info#@#Description #@#
Deliver consistent tagliatelle cut quality while maintaining production speed and durability with this brass pasta die designed for commercial operators. Engineered to produce 1.8mm wide tagliatelle, this die balances sheet flow and cut precision to support steady output in busy kitchens and processing lines. Professionals will appreciate the material choice and dimensional tolerance for repeatable strand width across extended runs.
#@@# Material Selection#@#
Brass construction provides stable wear characteristics and thermal conductivity that support consistent extrusion quality. Operators will gain corrosion resistance compared with softer alloys, reducing replacement frequency under routine use.
#@@# Strand Dimension Control#@#
The 1.8mm specification defines strand width to tight tolerance, enabling predictable cook times and portioning. Chefs and production managers can standardize recipes and reduce rework by relying on consistent strand geometry.
#@@# Shape Accuracy#@#
The tagliatelle profile ensures a flat ribbon shape and uniform edge definition for even hydration during cooking. Product teams will achieve repeatable texture and mouthfeel when scaling recipes from small batches to large runs.
#@@# Compatibility Fit#@#
Designed to integrate with common commercial pasta extruders, the die installs with straightforward alignment to head assemblies. Maintenance crews will shorten downtime because fitment minimizes adjustment steps during changeovers.
#@@# Mass Efficiency#@#
At approximately 0.10 pounds, the die presents a manageable mass for rapid handling and swap operations. Kitchen staff will complete routine exchanges without fatigue and maintain workflow tempo.
#@@# Regulatory Marking#@#
Manufactured by an established supplier founded in 1998, the component meets industry expectations for documented sourcing and parts traceability. It carries CSA relevant production standards where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run for scoring or residue and replace any components that show corrosion. Flush the extruder with warm water and food-safe detergent after production to remove starch buildup. Use a soft brush to clear perforations while avoiding metal tools that could deform the 1.8mm openings. Lubricate machine fittings per manufacturer guidance and calibrate extrusion pressure weekly to maintain consistent tagliatelle width. Record maintenance actions for CSA compliance.
