Stop compromising output for convenience. This brass tagliatelle die transforms commercial extruders into dedicated tagliatelle producers, delivering precise strand width and consistent throughput for high-volume kitchens. Proven in production environments, this die supports continuous operation and simplifies pasta line changeovers without sacrificing dimensional accuracy or texture control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and remove die. Scrape excess dough, then soak die in warm water with mild detergent for 10 minutes. Brush openings with a soft nylon brush; avoid metal tools. Rinse thoroughly and air dry fully to prevent corrosion. Inspect for wear and replace if edges nick. Clean surrounding hoppers and conveyors to stop bacterial buildup, reduce fire risk from grease, and extend equipment life while lowering utility use and inspection failures.#@@#Additional Info#@#Omcan USA 13334 #21 Brass Tagliatelle Pasta Die produces 1.8mm tagliatelle sheets with precision. Brass construction ensures consistent extrusion and durability for high-volume kitchens, offering repeatable strand width and easy sanitation.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This brass tagliatelle die transforms commercial extruders into dedicated tagliatelle producers, delivering precise strand width and consistent throughput for high-volume kitchens. Proven in production environments, this die supports continuous operation and simplifies pasta line changeovers without sacrificing dimensional accuracy or texture control.
#@@# Tagliatelle Shape#@#
Die geometry produces flat, ribbon-style pasta at a nominal 1.8mm thickness, ensuring uniform cooking and predictable yield across batches. Operators achieve consistent mouthfeel and hold time on steam tables and in batch cooking by maintaining the specified cross-section.
#@@# Brass Construction#@#
Brass material provides stable thermal transfer and resists deformation under sustained extrusion pressure, preserving die tolerances over repeated cycles. Maintenance teams benefit from reduced wear compared with softer alloys, which lowers replacement frequency and preserves pasta dimensions.
#@@# Precision Size#@#
Manufactured to tight dimensional tolerances for the #21 size, the die yields repeatable strand width that aligns with recipe specifications and portion control targets. Kitchen managers can forecast cooking times and product counts with improved accuracy, reducing waste and labor variance.
#@@# Compatibility Fit#@#
Designed for standard commercial extruder mounting, the component installs with minimal adjustment to existing pasta production lines. Technicians complete swaps quickly during scheduled maintenance windows, minimizing downtime and keeping throughput steady.
#@@# Lightweight Profile#@#
Weighing approximately 0.10 pounds, the die allows safe manual handling during changeouts and cleaning without special lifting tools. Staff perform swaps single-handedly, reducing labor steps and enabling faster line transitions between pasta formats.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 13334 #21 Brass Tagliatelle Pasta Die in a dry, dust-free cabinet to prevent corrosion and debris buildup. Inspect die faces weekly and remove dough residue with a soft brush and warm water; dry immediately to avoid tarnish. Lubricate mounting surfaces lightly with food-grade oil monthly. Verify die alignment before each production run and torque fasteners to manufacturer specs. Replace when wear exceeds tolerance.
