Stop trading control for speed. This professional slicing knife delivers precise cuts at high throughput, supporting busy kitchens with a reliable tool that balances durability and ergonomic design. Operators will reduce processing time while maintaining consistent portion sizes across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry to prevent corrosion. Sanitize high-touch zones like knife handles and service surfaces with EPA-registered sanitizer; follow label instructions. Inspect for chips or looseness before each shift and remove damaged knives. Regular cleaning prevents contamination between staff and customers and reduces pest attraction and health risks.#@@#Additional Info#@#Omcan USA's 10" slicing knife has a stamped wave-edge blade and a yellow polypropylene handle for balanced control in carving and portioning.#@@#General Info#@#Description #@#
Stop trading control for speed. This professional slicing knife delivers precise cuts at high throughput, supporting busy kitchens with a reliable tool that balances durability and ergonomic design. Operators will reduce processing time while maintaining consistent portion sizes across shifts.
#@@# Blade Geometry#@#
Wave edge geometry maintains consistent slicing performance by combining a straight profile with scalloped serrations that reduce drag through proteins and crusts. Chefs achieve uniform slices with less tearing, improving presentation and yield.
#@@# Handle Design#@#
The polypropylene yellow handle provides a secure grip that resists moisture and chemical exposure common in commercial dishwashing cycles. Staff experience reduced hand fatigue during extended use, and managers gain a color-coded tool for safety and workflow organization.
#@@# Blade Length#@#
The ten-inch blade offers extended reach for whole roasts, hams, and large loaves, enabling single-pass slicing for many applications. Food service teams complete portioning tasks faster and maintain consistent thickness across large runs.
#@@# Construction Method#@#
Stamped construction yields a thin, flexible blade profile that excels at clean slicing and controlled cuts. Line cooks handle delicate proteins and firm cured meats with predictable results, and maintenance crews appreciate straightforward honing and cleanup.
#@@# Safety Markings#@#
High visibility handle color simplifies tool identification and enforces cross-contamination protocols in multi-prep environments. Supervisors implement zone control more effectively, and audit readiness improves during inspections.
#@@# Weight and Balance#@#
The balanced five-pound specification provides a stable feel that enhances control without requiring excessive downward force. Operators deliver repeatable cuts with reduced strain, increasing throughput and lowering injury risk during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 12672 10" yellow-handle slicer responsibly to extend service life and ensure food safety. Inspect the handle and blade daily for damage and replace the knife if needed. Clean after use with warm water and mild detergent; avoid bleach and abrasive pads. Sanitize with an approved solution and air-dry on a rack. Hone the blade weekly and sharpen professionally when nicks appear. Store in a sheath or on a magnetic strip to protect the edge.
