Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the red polypropylene handle and blade after each shift. Rinse blade in warm water, apply mild detergent, scrub with a soft brush along the wave edge, then rinse thoroughly. Sanitize with an approved surface sanitizer, air dry on a rack, and store sheathed away from food prep. Regular cleaning prevents cross-contamination of high-touch items, maintains customer perception, meets visible hygiene standards, and reduces pest attraction.#@@#Additional Info#@#Omcan USA 12668 10" slicing knife has a 10" stamped straight blade with a wave edge and a red polypropylene handle. It offers precise portioning, reduced food adhesion, balanced weight, and is dishwasher-safe for high-volume kitchens.#@@#General Info#@#Description #@#
Original text:
#@@# Blade Geometry.#@#
This 10-inch slicing knife features a thin, stamped blade with a wave edge, delivering consistent slices while minimizing drag across meats and large fruits. Food service teams can enhance throughput and ensure uniform portioning with this tool for continuous slicing tasks.
#@@# Handle Construction.#@#
The ergonomic red handle, made from molded polypropylene, resists moisture and repeated sanitization cycles. Operators can maintain grip security during extended shifts, helping to reduce hand fatigue and slip-related errors.
#@@# Durability Profile.#@#
The lightweight design of stamped steel construction withstands frequent use in busy kitchens. Line cooks can improve prep times as the knife balances maneuverability with reliable edge retention.
#@@# Sanitation Ready.#@#
The smooth polymer handle and single-piece assembly limit crevices that trap food particles, making cleaning easier and lowering bacterial risk. Culinary teams can meet hygiene protocols efficiently while minimizing downtime between service periods.
#@@# Service Efficiency.#@#
The low weight and balanced feel enable users to achieve high slice counts without compromising consistency. Production kitchens can meet throughput targets and maintain accurate portion sizes during peak service windows.
#@@# Compliance And Sourcing.#@#
Manufacturer supplies this tool as part of commercial cutlery assortments intended for professional environments, backed by a legacy since 1998 in B2B equipment distribution. Purchasing managers acquire a cost-effective option that integrates with existing kitchen tool inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift. Remove debris with a soft brush and sanitize with a food-safe solution; air-dry thoroughly. Resharpen the wave edge with a ceramic honing rod at the recommended angle; test on a trimmed sample for consistent slicing. Clean the polypropylene handle with warm, soapy water and a compatible disinfectant; avoid prolonged soaking. Store the knife in a sheath or on a magnetic strip to protect the 10" blade.
