Stop compromising precision for durability. This 12-inch slicer features a long stamped blade with a wave-edge profile, delivering consistent, controlled cuts ideal for high-volume kitchens. Restaurant and institutional operators will appreciate the polypropylene handle and balanced design, which help reduce fatigue during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe detergent and warm water to wash the 12" blade and polypropylene handle; rinse thoroughly and dry immediately with a clean cloth to prevent corrosion and handle degradation. Sanitize high-touch items like handles and chair backs with an EPA-registered sanitizer following label contact time. Clean spills and crumbs around booths and shelves daily to deter pests and avoid health-code violations. Regular cleaning preserves appearance and prevents contamination.#@@#Additional Info#@#Omcan USA’s 12" slicing knife, model 12696, offers precise wave-edge cuts with a stamped blade and polypropylene handle for a secure grip; foodservice teams trust its balanced weight for consistent portioning and reduced fatigue.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This 12-inch slicer features a long stamped blade with a wave-edge profile, delivering consistent, controlled cuts ideal for high-volume kitchens. Restaurant and institutional operators will appreciate the polypropylene handle and balanced design, which help reduce fatigue during extended use.
#@@# Blade Geometry#@#
The straight stamped construction with a wave edge concentrates cutting force at the profile peaks, enhancing slice consistency through dense muscle and smoked preparations. Designers specified a 12" blade to support full-length portioning while minimizing blade flex under load.
#@@# Handle Construction#@#
The molded polypropylene handle provides a firm grip and chemical resistance, making it suitable for frequent washdowns. Chefs can maintain control when processing large roasts, as the handle resists slipping and withstands sanitizing agents.
#@@# Overall Balance#@#
A carefully measured length-to-weight ratio promotes a neutral balance point that reduces wrist strain during repetitive slicing tasks. Staff will process more pounds per shift with less effort, as the knife tracks along the cut path and requires fewer corrective strokes.
#@@# Maintenance Profile#@#
Stamped steel simplifies sharpening and straight-line maintenance compared to forged alternatives, while the wave edge retains effective bite between touch-ups. Kitchen managers will value the reduced downtime and straightforward edge service that support continuous operations.
#@@# Compliance and Durability#@#
Manufacturers designed the knife for commercial environments, using materials that withstand daily use and typical cleaning protocols in food service. Purchasing teams will acquire a tool that aligns with operational workflows and equipment rotation schedules.
#@@# Versatile Application#@#
Designed for meat slicing and carving tasks, the blade excels on roasts, hams, and large poultry, while also handling delicate deli cuts when necessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 12696 12" slicing knife for routine portioning and carving; maintain full sharpness by honing before each shift and stropping weekly with a leather buffer. Clean the polypropylene handle and blade with warm water and mild detergent; sanitize with food-safe solution and air dry fully. Inspect edges and replace when chips appear. Store in a sheath or magnetic strip to prevent damage and ensure CSA-compliant kitchen safety.
