Built for continuous slicing in demanding kitchens, this 10-inch curved wave edge slicer combines precise serrated cutting with an ergonomic polypropylene handle to enhance portioning speed and reduce operator fatigue. Chefs and foodservice managers will appreciate consistent performance throughout long shifts, as the stamped blade geometry and wave edge maintain clean cuts across tender and crusted proteins. Facility teams gain a reliable tool that balances control, ease of maintenance, and cost efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10" serrated slicing knife after each use to prevent contamination of food and hands and to maintain appearance. Rinse under warm water, apply mild detergent, scrub blade and handle with a soft brush, then sanitize with an approved solution. Air dry or towel dry immediately and store in a dry sheath or rack. Inspect handle and blade regularly for wear and replace if damaged to ensure compliance and reduce pest risk.#@@#Additional Info#@#Omcan USA 12452 10" curved slicing knife has a serrated wave-edge blade and a black polypropylene handle for grip and corrosion resistance. Weighing 5 pounds, it suits high-volume kitchens and meets CSA guidelines for commercial use.#@@#General Info#@#Description #@#
Built for continuous slicing in demanding kitchens, this 10-inch curved wave edge slicer combines precise serrated cutting with an ergonomic polypropylene handle to enhance portioning speed and reduce operator fatigue. Chefs and foodservice managers will appreciate consistent performance throughout long shifts, as the stamped blade geometry and wave edge maintain clean cuts across tender and crusted proteins. Facility teams gain a reliable tool that balances control, ease of maintenance, and cost efficiency.
#@@# Blade Geometry#@#
The curved wave edge provides aggressive serration for controlled slicing of roasted meats and crusted loaves. Operators experience reduced tearing and consistent slice profiles, which enhance presentation and portion control.
#@@# Ergonomic Handle#@#
A black polypropylene handle delivers a secure grip during repetitive tasks and resists impact and moisture common in commercial kitchens. Users report lower hand strain and improved handling when processing large volumes.
#@@# Durability Construction#@#
A stamped stainless blade offers corrosion resistance and a durable cutting surface for daily use in high-turnover environments. Managers benefit from reduced replacement frequency compared with lower-grade alternatives.
#@@# Sanitation Friendly#@#
Solid handle material and full tang adjacency minimize crevices where food debris can accumulate, simplifying cleaning and reducing contamination risk. Staff can complete sanitization cycles faster while maintaining compliance with CSA and food safety standards.
#@@# Balanced Weight#@#
A 5-pound equivalent feel and 10-inch length provide a balance between control and reach for portioning tasks on full-size cutting boards. Kitchen teams achieve uniform slices with fewer strokes, increasing throughput during peak service.
#@@# Service Ready Design#@#
Compact footprint and stamped profile allow easy storage in knife racks or side warmer compartments without occupying excessive space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 12452 10" curved wave edge slicing knife for consistent portioning and controlled slicing; clean blade immediately after use with warm water and mild detergent to prevent corrosion and food residue buildup. Inspect handle for cracks and tighten rivets as needed. Hone blade regularly with a serrated-compatible rod and sharpen by a professional service quarterly. Store in a blade guard or magnetic strip to protect edge and maintain CSA compliance.
