Stop compromising control for speed. This 10-inch curved blade slicer combines a serrated edge with a durable polypropylene black handle to deliver consistent portioning, precise cuts, and extended performance in high-volume kitchens. Professional teams will notice the balance and slicing rhythm immediately, enhancing throughput without sacrificing cut quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch areas like handles and storage racks with approved sanitizer following label dwell time. Inspect blade edge and handle for damage; tighten or replace if needed. Clean surrounding surfaces and booth crevices to prevent pests and contamination, preserving customer perception and helping meet CSA and health-code expectations.#@@#Additional Info#@#Omcan USA’s 12821 10" curved blade slicing knife has a 10" serrated blade and a black polypropylene handle for grip and corrosion resistance. Its balanced 17" length and 5-pound weight ensure precise carving and consistent slicing for daily use.#@@#General Info#@#Description #@#
Stop compromising control for speed. This 10-inch curved blade slicer combines a serrated edge with a durable polypropylene black handle to deliver consistent portioning, precise cuts, and extended performance in high-volume kitchens. Professional teams will notice the balance and slicing rhythm immediately, enhancing throughput without sacrificing cut quality.
#@@# Blade Geometry#@#
The curved 10-inch serrated blade concentrates slicing force along a shaped edge for long, even cuts across roasts, hams, and large loins. Users maintain a smooth stroke that reduces sawing and improves yield per portion.
#@@# Handle Construction#@#
The injection-molded polypropylene handle resists heat and detergents while providing a secure grip during repetitive tasks. Chefs maintain control during fast shifts and cleaning cycles without handle degradation.
#@@# Stamped Blade Style#@#
The stamped steel construction offers straight rigidity with a uniform cutting profile that resists bending under load. Line cooks trust the consistent angle for repeatable results during service.
#@@# Edge Form#@#
The serrated edge penetrates crust and dense tissue quickly, minimizing tearing and preserving product presentation. Operators achieve clean slices on both chilled and room temperature proteins with fewer passes.
#@@# Balance and Weight#@#
A controlled weight distribution improves maneuverability for long pull cuts, reducing operator fatigue during extended service. Kitchen staff sustain accuracy across high trays without frequent pauses.
#@@# Maintenance Friendly#@#
The smooth spine and polymer handle simplify washdown and sanitizing routines while meeting standard kitchen hygiene workflows. Managers reduce downtime for blade care and keep set counts in rotation for continuous service.
Founded in 1998, our company supplies durable tools that meet commercial demands and practical budgets, certified to industry norms including CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and sharpen using a whetstone or guided sharpener to maintain a consistent edge. Sanitize the polypropylene handle and blade with NSF-approved detergent and warm water after use; rinse thoroughly and air dry. Replace the knife if serrations deform or the blade bends. Store in a magnetic strip or protective sheath to prevent edge damage. Follow CSA and workplace sanitation protocols for staff training and logging maintenance.
