Stop trading control for throughput. This 10" straight slicing knife combines precise edge geometry with a balanced handle to deliver accurate slices across large production runs. Chefs and foodservice managers will appreciate consistent performance and straightforward maintenance that sustain service levels during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with a mild detergent and warm water, then dry with a clean cloth. Sanitize high-touch areas like handles and sheath surfaces using EPA-approved sanitizer per label. Inspect for nicks; hone or replace if blade damage appears. Store dry in a knife rack or sheath to prevent corrosion and cross-contamination. Regular cleaning prevents germ transfer on menu covers, chair backs, and door handles and helps meet visible health-code expectations.#@@#Additional Info#@#Omcan USA’s 10" slicing knife has a stainless steel blade and black polypropylene handle for restaurant use. It offers balanced weight for controlled slicing and meets CSA guidance for commercial cutlery. Ideal for daily meat and produce prep.#@@#General Info#@#Description #@#
Stop trading control for throughput. This 10" straight slicing knife combines precise edge geometry with a balanced handle to deliver accurate slices across large production runs. Chefs and foodservice managers will appreciate consistent performance and straightforward maintenance that sustain service levels during peak periods.
#@@# Blade Geometry#@#
Straight blade geometry concentrates force along a continuous edge to produce uniform slices with minimal tearing. This design is ideal for cooked roasts, hams, and firm produce, where clean presentation and portion accuracy significantly affect yield and plate appeal.
#@@# Handle Ergonomics#@#
A polypropylene handle provides a secure grip while resisting sweating and food acids during extended use. Staff will experience reduced hand fatigue and improved control, lowering the risk of slips and inconsistent cuts during long shifts.
#@@# Material Durability#@#
The stamped steel blade balances flexibility and strength to withstand daily use without excessive brittleness. Kitchens achieve reliable edge retention and simplified resharpening cycles, reducing downtime and sharpening costs.
#@@# Length And Reach#@#
A full 10" blade offers extended reach for cutting larger protein pieces and sheeted loaves without multiple strokes. Operators can maintain continuous workflow and consistent portion thickness, increasing throughput and minimizing product handling.
#@@# Sanitation And Maintenance#@#
Polypropylene resists water absorption and cleans easily with standard sanitizers, while the stamped blade allows quick visual inspection for residues. Teams can follow routine wash procedures to maintain food safety standards and accelerate turnover between tasks.
#@@# Weight And Handling#@#
At approximately one pound, the knife presents a balanced feel that supports precise motion while remaining light enough for repetitive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 21880 10" slicing knife after each shift using warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Sharpen the stamped straight blade regularly with a whetstone or honing rod, maintaining the original angle for consistent slices. Inspect the polypropylene black handle for cracks and replace the knife when integrity degrades. Store in a BPA-free sheath or magnetic strip to protect the edge and staff safety.
