Engineered for consistent, precise slicing, this 14-inch straight slicer delivers controlled cuts and reduces product waste in high-volume kitchens. Professional operators will notice immediate improvements in portion uniformity thanks to the long stamped blade and Granton edge that minimizes sticking. Frontline staff gain confidence from the balanced fiber handle, which provides a secure grip during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize blade and handle after each use with hot water and a mild detergent, scrub along the Granton edge, rinse, and dry immediately. Disinfect high-touch areas like handles and storage racks with an EPA-approved sanitizer per label, then air-dry. Inspect for nicks and sharpen as needed to prevent metal debris. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves handle and blade life.#@@#Additional Info#@#Omcan USA 18620 offers a 14" slicing knife with a granton edge and black super-fiber handle. The stamped blade ensures precise slices for high-volume kitchens and weighs 19 pounds, meeting commercial expectations since 1998.#@@#General Info#@#Description #@#
Engineered for consistent, precise slicing, this 14-inch straight slicer delivers controlled cuts and reduces product waste in high-volume kitchens. Professional operators will notice immediate improvements in portion uniformity thanks to the long stamped blade and Granton edge that minimizes sticking. Frontline staff gain confidence from the balanced fiber handle, which provides a secure grip during extended use.
#@@# Blade Geometry#@#
The 14-inch stamped blade features a straight profile and Granton edge to release slices cleanly, reducing adhesion and accelerating throughput. Operators can complete large trimming and portioning tasks with fewer strokes, improving line speed and consistency.
#@@# Edge Performance#@#
The Granton scallops create air pockets that separate food from the blade surface, cutting friction and helping maintain sharp contact across the full length. Chefs achieve thinner, even slices, reducing product giveaway and enhancing presentation.
#@@# Handle Control#@#
The super fiber black handle offers a tactile grip and resists moisture absorption, enhancing control during repetitive slicing motions. Line cooks maintain consistent wrist alignment, which lowers fatigue and improves cut accuracy.
#@@# Balance and Weight#@#
The knife weighs 19 ounces and presents a tuned balance between blade and handle to support steady, linear strokes. Staff can execute long runs without repeated repositioning, which shortens prep cycles and preserves product texture.
#@@# Construction Durability#@#
The stamped construction provides a slim, flexible profile that withstands daily commercial use while permitting straightforward maintenance. Kitchen managers will value the combination of longevity and predictable performance under continuous operation.
#@@# Compliance and Fit#@#
Manufactured for culinary settings, this slicer aligns with foodservice tool needs and integrates into existing cutlery sets without special storage requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use this 14" Granton-edge slicer for precise portioning in high-volume kitchens. Clean the blade after each use with warm water and mild detergent, rinse, and dry immediately to prevent staining. Sanitize with a food-safe solution before storage. Regularly inspect the fiber handle for cracks and secure ferrules; tighten or replace if loosened. Hone daily with a ceramic rod and sharpen monthly. Store in a blade guard or magnetic strip to preserve edge integrity and meet CSA safety expectations.
