Stop wasting time with inefficient tools that slow down preparation and strain staff. This 12-inch straight blade slicer features a full-length stamped blade paired with a secure polypropylene yellow handle, delivering consistent, controlled cuts ideal for high-volume kitchens. Operators benefit from precise slicing performance and durable construction that withstands repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then rinse and dry immediately. Sanitize high-touch zones like handles and sheath areas using a food-safe sanitizer per label dilution. Inspect for nicks or corrosion; sharpen or replace blade if damaged. Store knife dry in a rack or sheath to prevent contamination and pest attraction. Regular cleaning preserves finish, prevents cross-contamination of food and hands, and supports compliance with CSA and health inspections.#@@#Additional Info#@#Omcan USA's 12" slicing knife has a stamped blade and yellow handle, ensuring precise slicing for high-volume kitchens. The 27-pound unit is durable and meets CSA commercial use standards.#@@#General Info#@#Description #@#
Stop wasting time with inefficient tools that slow down preparation and strain staff. This 12-inch straight blade slicer features a full-length stamped blade paired with a secure polypropylene yellow handle, delivering consistent, controlled cuts ideal for high-volume kitchens. Operators benefit from precise slicing performance and durable construction that withstands repeated daily use.
#@@# Blade Construction#@#
Forged from stamped stainless steel, the 12-inch blade maintains edge alignment during extended slicing and resists corrosion in busy wash cycles. Chefs achieve uniform portion control and reduced trim waste thanks to the straight edge geometry and full cutting length.
#@@# Handle Design#@#
Molded polypropylene creates a nonporous, sanitary grip that withstands chemical cleaners and high humidity environments. Staff can maintain a safe hand position and predictable control while minimizing the risk of bacterial growth.
#@@# Weight and Balance#@#
Weighing approximately 27 pounds in total assembly, the knife balances mass and maneuverability, stabilizing long runs of slicing tasks. Users report reduced wrist fatigue during repetitive motions due to the weight distribution that minimizes torque.
#@@# Maintenance and Longevity#@#
Stamped construction simplifies sharpening and ensures consistent edge renewal when using standard honing tools. Kitchen managers enjoy predictable maintenance intervals and lower replacement frequency.
#@@# Safety Features#@#
A brightly colored yellow handle enhances visibility across prep surfaces and supports color-coded programs for allergen control. Teams can improve compliance with safety protocols and reduce cross-contamination risks.
#@@# Compatibility with Workflow#@#
The straight blade profile integrates seamlessly with slicer stations, cutting boards, and plate lines where linear strokes are essential. Operations can increase throughput and maintain presentation standards by producing consistent slice thickness and appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12559 12" yellow-handle slicing knife by cleaning it after each use with warm water and mild detergent to remove proteins and oils. Rinse and dry immediately to prevent corrosion. Sanitize with a food-safe solution per protocol, then air-dry on a clean rack. Hone the blade daily with a ceramic or steel rod; sharpen weekly or as needed. Inspect the handle for cracks and replace if integrity fails.
