Handle rigorous slicing demands with a 12-inch straight blade that maintains edge alignment through repeated use, enabling consistent portion control and reduced waste. Professionals will appreciate the balance and control this slicer offers for high-throughput kitchens, schools, hospitals, and bars where speed and uniformity are essential. Operators can perform long runs of carving tasks with minimal hand fatigue, thanks to the ergonomically contoured grip and lightweight construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe blade and polypropylene green handle after use. Rinse, dry immediately to prevent stains and corrosion. Sanitize high-touch areas like handles, chair backs, menu covers, and bathroom door knobs with approved sanitizer between service shifts to prevent germ transfer and customer complaints. Inspect for chips or loose parts; replace if damaged. Store knife dry in a rack or sheath to protect edge and extend service life.#@@#Additional Info#@#Omcan USA 12547 offers a 12" stamped straight blade slicer with a green polypropylene handle for commercial kitchens. It features a balanced 12" blade, 27-gram weight, and NSF-friendly materials for precise portioning and efficient sanitation.#@@#General Info#@#Description #@#
Handle rigorous slicing demands with a 12-inch straight blade that maintains edge alignment through repeated use, enabling consistent portion control and reduced waste. Professionals will appreciate the balance and control this slicer offers for high-throughput kitchens, schools, hospitals, and bars where speed and uniformity are essential. Operators can perform long runs of carving tasks with minimal hand fatigue, thanks to the ergonomically contoured grip and lightweight construction.
#@@# Blade Geometry#@#
Engineers designed the straight stamped blade for a uniform cutting angle and thinner kerf, producing even slices from roasts, hams, and large cuts of meat. Chefs will achieve repeatable portion weights that streamline plating and inventory tracking.
#@@# Polypropylene Handle#@#
Manufacturers molded the green polypropylene handle to resist impact, moisture, and frequent sanitizing cycles, preserving grip texture under wet conditions. Staff will experience secure control during rapid operations, reducing slip risk and sharpening frequency.
#@@# Full-Length Reach#@#
The 12-inch blade length provides extended reach for full cross-section passes, minimizing repositioning and accelerating production rates. Kitchens will reduce cycle time per item and improve output during peak service periods.
#@@# Lightweight Construction#@#
The stamped steel blade and polymer handle deliver a tool that weighs 27 grams nominally, allowing users to sustain repetitive cuts without rapid onset of muscle strain. Teams will maintain consistent speed across long shifts and preserve employee stamina.
#@@# Foodservice Compliance#@#
Design meets common commercial expectations for sanitation and handling in institutional settings, and construction facilitates routine cleaning and inspection. Managers will simplify compliance checks and maintain safe prep environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12547 12" slicing knife daily for blade nicks and handle integrity. Rinse blade with warm water and mild detergent immediately after use; dry thoroughly with a lint-free cloth to prevent corrosion. Hone the edge before each shift and send for professional sharpening when honing fails to restore a keen edge. Sanitize handle and blade with approved food-safe sanitizer per CSA cleaning protocols. Store blade in a slotted rack or sheath to protect edge and personnel.
