Stop compromising precision for throughput. This 12" straight slicer features a full-length stamped blade paired with an ergonomically contoured black polypropylene handle, delivering controlled, consistent slices for high-volume prep tasks. Food service teams will appreciate the balance and durability engineered for continuous use in kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each use with warm water and mild detergent, then dry fully with a clean cloth. Sanitize high-touch zones like handles and sheaths using an EPA-approved sanitizer per label directions. Inspect for nicks; hone or replace if damaged. Store knife sheathed, upright, or in a knife block to prevent contamination and extend service life. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet CSA surface standards.#@@#Additional Info#@#Omcan USA's 12" Black Handle Straight Slicer (model 12524) features a 12" stamped blade and a polypropylene handle for precise slicing of meats. Weighing 1 pound, it is ideal for commercial kitchens and frequent professional use.#@@#General Info#@#Description #@#
Stop compromising precision for throughput. This 12" straight slicer features a full-length stamped blade paired with an ergonomically contoured black polypropylene handle, delivering controlled, consistent slices for high-volume prep tasks. Food service teams will appreciate the balance and durability engineered for continuous use in kitchens, cafeterias, and catering lines.
#@@# Blade Length#@#
A full 12" stamped blade provides extended cutting reach for large roasts, hams, and whole loins, allowing operators to complete long, straight cuts with minimal repositioning. Chefs gain smoother slicing and fewer interruptions during production runs, as the blade length reduces the number of passes required.
#@@# Handle Construction#@#
The black polypropylene handle enhances grip security and resists moisture, oils, and repeated wash cycles, extending service life in busy kitchens. Staff experience reduced hand fatigue due to the handle's ergonomic contour, promoting consistent control and safer handling during prolonged use.
#@@# Edge Style#@#
A straight edge profile yields precise, uniform slices ideal for plated portions, sandwich lines, and deli counters where appearance matters. Operators will produce repeatable results, as the straight edge maintains contact with product surfaces for clean cuts.
#@@# Weight and Balance#@#
Lightweight stamped construction provides nimble maneuverability without sacrificing control, enabling faster prep speeds and reduced operator strain. Teams will move confidently through high-volume tasks, as the knife balances close to the handle for predictable tracking.
#@@# Sanitation and Maintenance#@#
A simple stamped blade and non-absorbent handle allow for efficient cleaning and sanitizing, meeting rigorous kitchen hygiene protocols and minimizing downtime between shifts. Managers will lower labor for maintenance while ensuring the tool complies with standard wash procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a clean, dry cloth to wipe the blade and handle after each use to prevent residue buildup and corrosion. Sanitize the blade with a food-safe solution, then rinse and fully dry to avoid spotting. Hone the edge weekly with a ceramic rod and sharpen monthly using a guided sharpener set to the original bevel. Inspect the polypropylene handle and rivets for cracks and replace the knife if any integrity issues appear. Store in a slotted block or magnetic strip.
