Manufactured for food service environments, this slicer blends durable materials with a straightforward design that simplifies maintenance and storage. Purchasing managers gain a cost-effective tool that fits into existing cutlery programs and supports high throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and sheath surfaces with an EPA-registered disinfectant per label dwell time to reduce germ transfer and meet visible-clean standards. Inspect edge and tighten fittings; store dry in a rack or sheath to deter pests and extend serviceable life.#@@#Additional Info#@#Omcan USA's 14" Granton-edge slicer has a stamped blade with scallops to reduce friction, a black polypropylene handle for grip, and a 1-pound profile for commercial tasks, with CSA-compliant components for integration.#@@#General Info#@#Description #@#
Manufactured for food service environments, this slicer blends durable materials with a straightforward design that simplifies maintenance and storage. Purchasing managers gain a cost-effective tool that fits into existing cutlery programs and supports high throughput operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12727 slicer before each shift and tighten the handle fasteners to prevent loosening. Clean the 14" granton edge blade after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize cutting surfaces with a food-safe sanitizer and air-dry. Hone the straight blade weekly with a suitable rod at the original bevel angle, then stropping with a leather strap improves edge retention.
