Stop compromising control for speed. This industrial-grade slicer blade delivers precise, consistent cuts while withstanding continuous use in high-volume kitchens. Designed for professional operations, it combines efficient ergonomics and dependable edge geometry to reduce effort and enhance portion accuracy across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, rinse and dry immediately to prevent corrosion and residue. Sanitize high-touch areas like handles and storage racks with approved EPA-rated sanitizer. Inspect edge for nicks; hone as needed. Clean daily to prevent contamination transfer between front- and back-of-house, shape customer perception, avoid pest attraction, and extend service life of furnishings.#@@#Additional Info#@#Omcan USA 12713 12" Granton edge slicer has a 12" stainless blade with grooves to reduce food adhesion, a black polypropylene handle for grip, and a 1-pound balance for portion control; CSA-compliant for kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising control for speed. This industrial-grade slicer blade delivers precise, consistent cuts while withstanding continuous use in high-volume kitchens. Designed for professional operations, it combines efficient ergonomics and dependable edge geometry to reduce effort and enhance portion accuracy across shifts.
#@@# Blade Geometry#@#
Granton scallops along the blade create air pockets that reduce drag and resist product adhesion, enabling faster, cleaner slices during continuous operation. Users experience fewer interruptions for wiping and achieve more consistent thickness with each stroke.
#@@# Full-Length Cutting Surface#@#
A twelve-inch cutting length accommodates large roasts, whole muscle cuts, and oversized loaves, allowing teams to process larger items without repositioning. Chefs gain throughput and uniformity, which supports portion control and cost management.
#@@# Handle Construction#@#
A black polypropylene handle provides a secure grip that resists moisture and repeated sanitizing cycles, lowering the risk of slippage in busy environments. Staff maintain control under wet or greasy conditions while minimizing downtime for handle maintenance.
#@@# Edge Type#@#
A straight-edge profile produces precise, smooth slices ideal for carving, plating, or pre-portioning tasks, preserving product texture and presentation. Operators deliver repeatable cuts that meet plating and serving standards across shifts.
#@@# Blade Manufacture#@#
A stamped blade offers durable performance with a balance of flexibility and strength suitable for routine slicing tasks in commercial settings. Kitchen teams receive a reliable tool that supports daily production without requiring specialized sharpening frequency.
#@@# Compliance and Weight#@#
A lightweight one-pound construction eases maneuvering and reduces operator fatigue during prolonged use, while the compact seventeen-inch width supports storage efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12713 12" slicer by cleaning the blade after each use with warm water and mild detergent; use a soft brush to remove food particles from Granton scallops. Dry the blade immediately to prevent spotting. Check the polypropylene handle for cracks and replace if needed. Hone the edge weekly with a fine ceramic rod and sharpen monthly with a whetstone at the recommended angle. Store the knife in a sheath or magnetic strip to protect the edge and ensure staff safety.
