Manufacturer support originates from a company established in 1998 and focused on commercial kitchen equipment, with parts and service channels oriented to institutional buyers. Procurement managers obtain a reliable sourcing relationship backed by established distribution networks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean Loin Slicer after each shift to prevent cross-contamination and maintain appearance. Rinse blade under warm water, apply mild detergent, scrub along edge with soft brush, then rinse. Sanitize with food-safe solution per label, wipe handle and high-touch zones like chair backs and menu covers. Air dry on sanitized rack. Inspect for corrosion or damage and store dry. Regular cleaning prevents pests, supports inspections, and maintains customer trust.#@@#Additional Info#@#Omcan USA 17872 16" L loin slicer has a 16" stainless blade and plastic handle for precise portioning in kitchens, schools, and hospitals; the 0.5-pound knife ensures balanced control and meets CSA durability standards.#@@#General Info#@#Description #@#
Manufacturer support originates from a company established in 1998 and focused on commercial kitchen equipment, with parts and service channels oriented to institutional buyers. Procurement managers obtain a reliable sourcing relationship backed by established distribution networks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Omcan USA 17872 16" loin slicer with care to maintain edge geometry and sanitation. Clean the blade after each use with warm water and mild detergent; dry immediately to avoid corrosion. Hone weekly with a recommended steel and sharpen as needed with a guided stone at the original bevel. Sanitize handles with a food-safe solution, check plastic rivets for loosening, and replace if worn. Store in a blade guard or magnetic strip to protect the edge and personnel.
