Stop compromising control for speed. This 9" offset slicing knife combines a wave edge serration with an ergonomic yellow polypropylene handle to deliver thin, consistent slices in high-volume kitchens. Designed for repetitive use, the stamped blade geometry and offset profile reduce wrist strain, while the serrated wave edge ensures effective slicing through crusts and membranes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the blade and handle after each shift to prevent contamination of clean items and hands. Rinse under warm water, apply mild detergent, scrub serrations with a soft brush, and rinse thoroughly. Sanitize with a food-safe solution, air dry or towel dry with a clean cloth, and store in a dry sheath or rail. Remove crumbs from high-touch zones like handles and prep surfaces to deter pests and meet health-code expectations.#@@#Additional Info#@#Omcan USA 12444 9" yellow-handle slicing knife has a 9" stainless blade with wave-edge serration for slicing meats and bread; polypropylene handle ensures ergonomic grip, sanitary use, weighs 49 grams, and suits commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising control for speed. This 9" offset slicing knife combines a wave edge serration with an ergonomic yellow polypropylene handle to deliver thin, consistent slices in high-volume kitchens. Designed for repetitive use, the stamped blade geometry and offset profile reduce wrist strain, while the serrated wave edge ensures effective slicing through crusts and membranes.
#@@# Offset Handle#@#
The offset handle positions the hand above the cutting surface, improving line-of-sight and reducing knuckle contact with countertops. This design minimizes fatigue during long service periods in cafeterias, hospitals, and catering lines.
#@@# Wave Edge Serration#@#
The wave edge serrated blade maintains slicing control for bread, roasts, and dense proteins. The serration resists dulling from repeated contact with textured surfaces, extending time between sharpening.
#@@# Stamped Blade Construction#@#
A stamped 9" blade ensures a consistent profile and thin cross-section for precise, even slices. Its single-piece design provides predictable flex for controlled slicing without excessive wobble.
#@@# Polypropylene Handle#@#
The polypropylene handle balances durability, chemical resistance, and weight savings. The molded grip cleans easily and withstands routine sanitation protocols in schools and hospital kitchens.
#@@# High-Visibility Color#@#
The yellow handle allows quick identification, supporting kitchen organization and allergy separation protocols. This visual differentiation reduces cross-use risks and simplifies food safety compliance.
#@@# Commercial Duty Design#@#
Designed for foodservice, the knife weighs 49 grams and features a 9" blade length for typical portioning tasks. Its balanced form supports continuous use in restaurants, bars, universities, and institutional kitchens while ensuring easy maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polypropylene yellow handle and serrated blade before each shift for cracks or corrosion. Sanitize blade and handle with a food-safe detergent and warm water; rinse thoroughly and air dry to prevent bacterial growth. Hone serrations with a tapered rod designed for wave edges; avoid abrasive stones that damage the profile. Store the knife in a sheath or magnetic strip to protect the edge. Replace if handle loosens or blade warps.
