This off-set slicing knife combines control and consistent cuts to support high-volume prep without sacrificing portion accuracy or plate presentation. Designed for professional kitchens, it balances maneuverability and edge retention to handle proteins, breads, and large fruits in continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle with warm water and mild detergent; rinse and dry immediately to prevent residue and corrosion. Sanitize serrations using a brush and a food-safe sanitizer per label directions. Inspect for chips or looseness before use and tighten or replace parts if needed. Clean high-touch zones — handles, cutting boards, storage racks — to prevent contamination between staff and customers and to meet CSA health expectations.#@@#Additional Info#@#Omcan USA 12437 is a 9" offset slicing knife with a wave serrated blade and green polypropylene handle, ideal for controlled carving; professionals value its stamped construction, 49-gram weight, and suitability for food service.#@@#General Info#@#Description #@#
This off-set slicing knife combines control and consistent cuts to support high-volume prep without sacrificing portion accuracy or plate presentation. Designed for professional kitchens, it balances maneuverability and edge retention to handle proteins, breads, and large fruits in continuous service.
The wave-edge serrated blade maintains slice integrity by engaging foods with a saw-like action that reduces tearing and compressing. This approach minimizes force on the cut surface, preserving texture for service and portion control.
A polypropylene green handle provides secure grip under wet or oily conditions and resists chemical exposure common in commercial dishrooms. Staff reduce hand fatigue during long shifts because the off-set profile increases clearance between knuckles and work surfaces.
A nine-inch cutting edge offers an optimal reach for full roasts, long baguettes, and large melons, enabling single-pass slices that improve throughput. Operators achieve consistent portion size, which supports cost control and plating uniformity.
The stamped blade delivers a thinner, lighter profile that speeds repetitive slicing motions while maintaining adequate rigidity for controlled cuts. Kitchen teams appreciate the reduced wrist strain when performing continuous slicing tasks.
Polypropylene resists moisture absorption and stands up to routine sanitizing cycles, reducing handle degradation and potential cross-contamination risks. Managers lower replacement frequency and inventory churn by specifying materials suited for heavy cleaning.
At approximately forty-nine grams, the knife presents a light but stable feel that increases operator dexterity for delicate trimming and detail work. Cooks gain tactile feedback during slicing, which improves accuracy and reduces product waste.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 12437 9" green-handle wave-edge offset slicing knife for consistent slices and reduced product tearing. Inspect the polypropylene handle daily for cracks and secure fit; tighten or replace hardware within 24 hours if loosened. Sanitize blade after each use with a food-safe sanitizer, then dry thoroughly to prevent corrosion. Hone weekly with a ceramic rod; sharpen professionally when serrations blunt. Store in a protective sheath.
