Stop compromising speed for cut quality. This 9-inch wave-edged slicer delivers consistent, controlled cuts across high volumes, allowing staff to maintain portion accuracy and presentation without slowing service. Frontline kitchens benefit from a durable, ergonomic tool that retains its form under heavy use and simplifies daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 9" serrated slicing knife after each shift. Rinse blade under warm water, apply mild detergent, scrub along the serrations with a soft brush, rinse thoroughly, and dry immediately to prevent spotting. Sanitize handle and blade contact points with an approved sanitizer per manufacturer concentration and dwell time. Store in a dry sheath or rack. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves handle and blade life.#@@#Additional Info#@#Omcan USA’s 9" Wave Premium Slicing Knife has a forged serrated blade and polypropylene handle for controlled slicing. The 9" blade reduces waste, ensures consistent thickness, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for cut quality. This 9-inch wave-edged slicer delivers consistent, controlled cuts across high volumes, allowing staff to maintain portion accuracy and presentation without slowing service. Frontline kitchens benefit from a durable, ergonomic tool that retains its form under heavy use and simplifies daily maintenance.
#@@# Blade Geometry#@#
The wavy serrated edge concentrates force along contact points, enabling clean slices through crusts and dense proteins with minimal tearing. Operators reduce rework and maintain uniform slice thickness across batches, enhancing overall efficiency.
#@@# Handle Construction#@#
The black polypropylene handle provides a secure grip while staff perform repetitive cutting tasks, reducing hand fatigue during long shifts. Managers observe fewer grip adjustments and improved staff throughput as control remains consistent, leading to a smoother workflow.
#@@# Blade Length#@#
The nine-inch blade spans wide products, allowing single-stroke slicing of roasts, hams, and large loaves, which accelerates prep time. Chefs benefit from fewer passes and reduced product handling, preserving texture and temperature for optimal results.
#@@# Weight and Balance#@#
Weighing one pound, the slicer optimizes balance between blade and handle, enabling precise motion without excessive operator effort. Line cooks increase speed while maintaining accuracy, supporting consistent portioning even under pressure.
#@@# Material Durability#@#
The stamped construction with a forged appearance supports sustained commercial use and resists deformation from routine tasks. Kitchen teams experience reliable performance with predictable edge behavior over time, ensuring longevity.
#@@# Maintenance and Packaging#@#
The retail-packaged unit arrives ready for immediate deployment, simplifying inventory handling for purchasing teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 21882 9" Black Handle Wave Premium Slicing Knife by drying the blade immediately after washing to prevent surface corrosion. Inspect the serrated edge before each service and sharpen with a serration-specific tool every 2–3 months depending on use. Sanitize handle and blade with food-safe sanitizer; avoid abrasive pads that scratch the finish. Store blade in a sheath or dedicated slot to preserve alignment and reduce risk of injury.
