Stop sacrificing precision for speed. This 9" off-set slicing knife with a wave edge and red polypropylene handle delivers controlled slices and consistent results across high-volume food prep tasks. Chefs and culinary managers will notice reduced effort during long shifts and stable handling for repeated slicing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the knife: wipe handle and bolster with a mild detergent and warm water, rinse, then sanitize contact areas with a food-safe sanitizer. Scrub serrated blade with a soft brush to remove food particles; avoid abrasive pads. Dry immediately to prevent corrosion and store sheathed in a dry area. Regular cleaning prevents cross-contamination, improves customer perception, and extends serviceable life of handles and blades.#@@#Additional Info#@#Omcan USA 12440 9" offset slicing knife has a wave-edge serrated blade and red polypropylene handle for controlled slicing of bread, roasts, and deli meats. It weighs 49 pounds, has a 9" blade length, and meets commercial durability needs.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This 9" off-set slicing knife with a wave edge and red polypropylene handle delivers controlled slices and consistent results across high-volume food prep tasks. Chefs and culinary managers will notice reduced effort during long shifts and stable handling for repeated slicing operations.
#@@# Blade Geometry#@#
The wave-edged serrated blade combines a 9" stamped profile with an off-set design to minimize knuckle contact and increase leverage. Users achieve cleaner cuts through crusted or delicate products while maintaining consistent slice thickness across repeated passes.
#@@# Handle Design#@#
The red polypropylene handle offers ergonomic contours and a secure grip under wet conditions to reduce hand fatigue during extended service periods. Staff gain confidence in maneuvering the blade for precise trimming and presentation.
#@@# Material Construction#@#
The stamped stainless blade delivers reliable edge retention and reduces maintenance compared with thin, folded blades. Kitchen teams spend less time sharpening and more time producing plated items and line service.
#@@# Sanitation and Safety#@#
The nonporous handle material resists absorption and simplifies cleaning routines to meet sanitation protocols in institutional kitchens. Managers maintain compliance with routine washdown procedures while lowering contamination risk.
#@@# Weight and Balance#@#
At 49 grams, the knife provides a lightweight profile that encourages nimble control for delicate slicing without compromising momentum for larger cuts. Operators experience improved wrist ergonomics and faster throughput when preparing proteins and garnishes.
#@@# Application Versatility#@#
Designed for slicing tasks across meat, bread, and produce, the tool adapts to station roles as a slicer, carving knife, or portioning instrument. Culinary teams benefit from a single implement that performs reliably across prep lists and peak service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for corrosion or chips and sharpen the serrated wave edge with a ceramic rod following manufacturer guidance. Sanitize the polypropylene red handle and blade after each use using a food-safe detergent and hot water, then air dry upright to prevent moisture traps. Store the 9" slicer in a blade guard or magnetic strip to protect the edge. Schedule quarterly professional sharpening and verify CSA-compliant storage and handling.
