Stop settling for dull performance when precision and durability can coexist. This commercial slicing knife delivers controlled cuts and consistent results for high-volume kitchens that need speed without sacrificing portion accuracy. Designed for daily use, it combines ergonomic handling with a blade geometry that maintains edge engagement across repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, then dry immediately. Sanitize high-touch zones like handles and chair backs with an approved sanitizer per label. Inspect for chips or damage before service and replace if found. Cleaning prevents germ transfer between front- and back-of-house, shapes customer perception, reduces pest attraction, and helps meet visible surface health-code expectations.#@@#Additional Info#@#Omcan USA 12434 9" blue-handle wave offset slicing knife has a 9" serrated blade and polypropylene handle for controlled slicing of meats and breads. Its CSA-compatible design ensures durability and ergonomic handling.#@@#General Info#@#Description #@#
Stop settling for dull performance when precision and durability can coexist. This commercial slicing knife delivers controlled cuts and consistent results for high-volume kitchens that need speed without sacrificing portion accuracy. Designed for daily use, it combines ergonomic handling with a blade geometry that maintains edge engagement across repetitive tasks.
#@@# Blade Geometry#@#
Wave serrations provide continuous contact along slices, reducing tearing and preserving product texture. Users experience cleaner cuts on whole muscle meats and crusted loaves, improving plate presentation and portion uniformity.
#@@# Ergonomic Handle#@#
The blue polypropylene handle contours to the palm and resists slipping during extended shifts. Chefs maintain steady control while reducing hand fatigue, supporting faster service during peak periods.
#@@# Blade Length#@#
A nine-inch stamped blade balances reach and maneuverability for a wide range of slicing applications. Operators can handle large roasts and smaller portions without switching tools, enhancing workflow efficiency.
#@@# Balance and Weight#@#
A forty-nine gram blade weight promotes nimble handling and precision when trimming and portioning. Kitchen staff execute repeatable slices with predictable resistance, lowering waste and improving yield.
#@@# Construction Material#@#
The stamped stainless steel blade resists corrosion and accepts routine sharpening to sustain cutting performance. Management benefits from low maintenance and reliable service life under daily cleaning protocols.
#@@# Cleaning and Safety#@#
The smooth tang interface and single-piece handle design simplify sanitation and reduce microbial harborage points. Compliance teams appreciate the straightforward washdown process that aligns with commercial kitchen hygiene standards.
The company has a history dating back to 1998, focusing on supplying professionals with fittings that match operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 12434 9" blue-handle wave offset-edge slicing knife for precise portioning and frequent service use. Clean blade and handle after each shift with warm water and mild detergent, then sanitize with a food-safe solution. Inspect serrations and handle for damage weekly; replace when blade chips exceed safe tolerance. Hone cannot restore serrated peaks; schedule professional sharpening annually. Store in a sheath or magnetic strip to protect edge and staff safety.
