This curved breaking knife offers precise cuts and sustained performance in high-volume kitchens, designed for consistent portioning and rapid boning tasks. Built for foodservice professionals, it balances ergonomic handling with a corrosion-resistant blade to maintain production and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with a cloth dampened in warm water and mild detergent, then rinse and dry immediately. Sanitize high-touch zones like handles and chair backs using an EPA-registered sanitizer following label dilution (use liters or gallons as needed). Inspect for corrosion or loosened parts; replace if damaged. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Omcan USA 12326 8" curved breaking knife has an 8" stainless steel blade and a yellow polypropylene handle for grip. Chefs make precise cuts for meat processing, while staff can clean quickly. CSA compatibility supports commercial use.#@@#General Info#@#Description #@#
This curved breaking knife offers precise cuts and sustained performance in high-volume kitchens, designed for consistent portioning and rapid boning tasks. Built for foodservice professionals, it balances ergonomic handling with a corrosion-resistant blade to maintain production and safety.
The stamped stainless steel blade measures 8" and provides a thin, responsive profile for slicing around joints and backbone. Chefs gain controlled cuts and reduced resistance, which speeds portioning and minimizes product waste.
The curved blade geometry improves follow-through during breaking and trimming, enhancing accuracy on large cuts. Line cooks experience fewer strokes per task, increasing throughput during peak service.
The polypropylene handle features a molded shape and a yellow finish for color-coded kitchen systems. Staff achieve secure grip and quick visual identification, supporting sanitation programs and reducing cross-contamination risk.
At approximately 9 pounds of shipped weight with a 15 width taxonomy reference, the knife maintains a balanced feel that reduces hand fatigue during repetitive cutting. Operators keep consistent technique over long shifts, improving cut uniformity.
Stainless steel resists corrosion in humid kitchen environments and withstands frequent wash cycles common in commercial operations. Managers maintain blade integrity longer, lowering replacement frequency and lifecycle cost.
Stamped construction provides a single-piece blade profile that fits routine sharpening and maintenance workflows used in professional kitchens. Culinary teams keep the knife service-ready with standard honing and periodic professional sharpening.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12326 8" curved breaking knife thoroughly before each shift, and be sure to tighten handle rivets if they are found to be loose. Sanitize both the blade and handle using a food-safe detergent followed by a 70% isopropyl alcohol solution; rinse thoroughly and allow to air dry completely to prevent any potential corrosion. Hone the edge daily with a ceramic rod; sharpen on a whetstone at a precise angle of 20° when necessary.
