Stop sacrificing control for speed; this curved breaking knife merges targeted slicing geometry with durable materials to ensure consistent portioning and efficient trimming in high-volume kitchens. The 8" curved blade and ergonomic black handle provide balance and precision for repetitive cutting tasks, reducing operator fatigue and enhancing throughput. Designed for commercial use, this knife supports sustained service in restaurants, butcher shops, schools, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, scrub along curve to remove residue, rinse, and dry immediately to prevent corrosion. Sanitize high-touch zones such as handle and storage racks with a food-safe sanitizer per label directions. Inspect for corrosion or loose parts before each shift; replace if damaged. Regular cleaning prevents cross-contamination, shapes customer perception, ensures compliance with health codes, and deters pests.#@@#Additional Info#@#Omcan USA’s 8" curved breaking knife features a stainless steel blade and a black polypropylene handle for controlled cuts in meat processing.#@@#General Info#@#Description #@#
Stop sacrificing control for speed; this curved breaking knife merges targeted slicing geometry with durable materials to ensure consistent portioning and efficient trimming in high-volume kitchens. The 8" curved blade and ergonomic black handle provide balance and precision for repetitive cutting tasks, reducing operator fatigue and enhancing throughput. Designed for commercial use, this knife supports sustained service in restaurants, butcher shops, schools, hospitals, and institutional kitchens.
#@@# Blade Geometry#@#
The curved 8" blade concentrates force along a sweeping edge for cleaner breaks and controlled cuts on large muscles and subprimal pieces. Stainless steel construction resists corrosion and maintains a sharp profile, extending the time between sharpening sessions.
#@@# Durable Construction#@#
The stamped stainless steel blade and polypropylene handle withstand repeated daily use and routine sanitation cycles without structural degradation. These materials deliver consistent performance while minimizing maintenance demands for busy operations.
#@@# Ergonomic Handle#@#
The black polypropylene handle provides a secure grip and contours that reduce slippage during wet or greasy tasks. This design lowers the risk of hand strain during long shifts and improves cut accuracy under pressure.
#@@# Weight and Balance#@#
Weighing approximately 9 pounds for shipping and packaging, the knife presents a centered balance that aids controlled slicing and reduces operator effort. Users experience steadier cuts and more predictable portion sizes when processing high volumes.
#@@# Sanitation Friendly#@#
Smooth surfaces and a simple handle profile facilitate fast cleaning and compliance with food safety procedures. Kitchen staff can sanitize the knife efficiently, supporting HACCP programs and minimizing cross-contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and hone using a fine steel to maintain edge geometry; sharpen on a whetstone at a 20° angle when the blade fails to slice cleanly. Sanitize handle and blade after contact with raw protein using an approved detergent and warm water, then dry thoroughly to prevent corrosion. Store in a slotted rack or magnetic strip to protect the edge. Replace handle if cracks appear to maintain safe grip and CSA compliance.
