Engineered for consistent cutting in high-volume kitchens, this 8" curved breaking knife delivers controlled slicing and portioning for butchery and prep stations. Designed with a stamped stainless steel blade and a polypropylene green handle, the tool balances durability with ergonomic control for repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with a mild detergent solution after each use to remove food residue and acids that cause corrosion. Pay special attention to high-touch zones such as the handle and sheath; sanitize those areas to prevent germ transfer between staff and customers. Dry thoroughly to prevent rust and store in a dry rack or sheath away from crumbs and spills to deter pests. Regular cleaning preserves appearance and helps meet health code surface standards.#@@#Additional Info#@#Omcan USA 12319 8" curved breaking knife has an 8" stainless steel blade and green polypropylene handle for grip and corrosion resistance, ideal for large cuts in commercial kitchens; weight: 9 lbs; manufacturer: Omcan USA.#@@#General Info#@#Description #@#
Engineered for consistent cutting in high-volume kitchens, this 8" curved breaking knife delivers controlled slicing and portioning for butchery and prep stations. Designed with a stamped stainless steel blade and a polypropylene green handle, the tool balances durability with ergonomic control for repetitive use.
#@@# Curved Blade#@#
The 8" curved blade concentrates force along a concave edge to improve slicing motion and reduce operator effort; chefs achieve cleaner breaks and consistent portion sizes when processing large cuts. The curvature of the blade is particularly effective for breaking down larger proteins, as it allows for smoother, more efficient cuts that minimize waste and maximize yield. Whether trimming fat or portioning steaks, the blade's design ensures precision and ease of use, even during extended prep sessions.
#@@# Stamped Construction#@#
A stamped stainless steel blade offers uniform thickness and reliable edge geometry for routine cutting tasks; this construction supports regular sharpening and holds up under commercial service conditions. The stamped design also contributes to the knife's lightweight feel, making it easier to handle during repetitive motions. Additionally, the stainless steel material resists corrosion and staining, ensuring the blade remains sharp and clean over time, even in demanding kitchen environments.
#@@# Polypropylene Handle#@#
The green polypropylene handle resists moisture and provides a secure grip for prolonged use during busy shifts; the molded design minimizes hand fatigue while maintaining tactile control. Its ergonomic shape fits comfortably in the hand, reducing strain during long hours of operation. The polypropylene material is easy to clean and sanitize, making it ideal for foodservice applications where hygiene is paramount.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12319 breaking knife by washing the blade and handle with warm water and mild detergent; dry immediately to prevent damage. Inspect the blade for nicks and sharpen as needed. Check the handle for cracks or looseness and replace if detached. Store in a sheath or knife block to protect the edge. Sanitize before use with a food-safe sanitizer. Examine rivets and handle junctions periodically for wear and service as needed.
