Stop sacrificing organization for speed. This lockable kitchen rack secures essential cutlery while keeping tools within reach for fast-paced service. It installs cleanly on prep surfaces to maintain workflow continuity. Food service managers gain consistent access to knives, a cleaver, and a steel without compromising sanitation or station footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan USA 11541 Blue Plastic Knife Rack with a soft cloth and mild detergent solution; rinse and air dry. Sanitize high-touch zones like slot edges and outer surfaces with EPA-approved sanitizer per label dilution. Inspect slots for residue and remove debris to prevent contamination of clean knives and hands, deter pests, and maintain appearance. Reassemble only when fully dry to prevent corrosion of stored blades.#@@#Additional Info#@#Omcan USA 11541 blue polypropylene knife rack holds 12 knives, one cleaver, and one steel in 14 slots. It measures 12.5" wide by 16" high, weighs 2 pounds, resists moisture and impact, and meets CSA durability standards for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This lockable kitchen rack secures essential cutlery while keeping tools within reach for fast-paced service. It installs cleanly on prep surfaces to maintain workflow continuity. Food service managers gain consistent access to knives, a cleaver, and a steel without compromising sanitation or station footprint.
#@@# Knife Capacity#@#
Hold up to twelve knives, one cleaver, and one steel in molded slots, providing immediate access to primary cutting tools. Designers arranged slots to separate edges, reducing blade contact and minimizing dulling during service.
#@@# Polypropylene Construction#@#
Manufacturers selected polypropylene to resist moisture, staining, and common cleaning agents for sustained use in busy kitchens. Teams can sanitize the rack without compromising structural integrity.
#@@# Compact Footprint#@#
Measuring 12.5 inches wide by 16 inches tall with a 3.5-inch depth, it fits against back walls or on prep counters without consuming workspace. Operators gain storage density that preserves valuable countertop area for active food preparation.
#@@# Color Coding#@#
Use the blue finish to implement zone-based safety and allergen controls or to align with kitchen color schemes. Supervisors can designate the rack for specific stations to simplify training and shift handoffs.
#@@# Slot Design#@#
Place knives vertically in formed channels that cradle blades and stabilize handles during retrieval and return. Chefs reduce accidental contact and speed instrument exchange during service peaks.
#@@# Lightweight Durability#@#
Weighing approximately 2 pounds, the rack combines portability with robustness, allowing staff to relocate it between stations or remove it during deep cleaning. Maintenance crews handle the unit easily while preserving a durable mounting profile.
Founded in 1998, our B2B focus emphasizes practical tools that integrate into institutional workflows and meet CSA expectations for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 11541 knife rack in a dry, ventilated area to prevent moisture buildup and microbial growth. Inspect slots weekly and remove debris with a soft brush; sanitize surfaces using a mild detergent followed by a 50 ppm chlorine rinse, then air dry. Rotate stored blades to avoid contact damage and verify secure seating of each knife, cleaver and steel. Replace the rack if polypropylene shows cracks or warping to maintain safe, CSA-compliant storage.
