Company founded in 1998 supplies professional equipment and backs each product with sector experience and responsive support. Designed for restaurants, schools, hospitals, and bars, this rack combines practical materials and measured dimensions to improve operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with a mild detergent and warm water; rinse and air dry. Use a soft brush to clear slots of debris and steel shavings. Sanitize high-touch surfaces (rack exterior, slot edges) with an approved sanitizer, follow contact time per label, then dry. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves service life of your knife storage.#@@#Additional Info#@#Omcan USA 11543 Red Plastic Knife Rack organizes 14 tools—12 knives, one cleaver, and one steel—in durable polypropylene. It measures 12.5" by 16" by 3.5", weighs 2 pounds, resists moisture, and mounts securely for efficient storage.#@@#General Info#@#Description #@#
Company founded in 1998 supplies professional equipment and backs each product with sector experience and responsive support. Designed for restaurants, schools, hospitals, and bars, this rack combines practical materials and measured dimensions to improve operational flow.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the Omcan USA 11543 Red Plastic Knife Rack slots weekly, ensuring blade edges do not contact hard surfaces. Wipe exterior and interior with a mild detergent solution, rinse, and air dry to prevent moisture retention. Inspect slots for cracks and replace rack if damage appears. Mount rack on a stable surface and verify secure fit; store knives dry and use edge guards when transporting to reduce wear.
