Omcan USA 11540 Black Plastic Knife Rack

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan USA 11540 Black Plastic Knife Rack with a mild detergent and warm water using a soft cloth. Rinse and air dry fully before returning knives. Sanitize high-touch areas such as slot edges and outer surfaces with an approved solution per label directions. Inspect slots for debris and remove residue with a nylon brush. Clean weekly or after heavy use to prevent contamination transfer and to extend serviceable life of knives and storage surfaces.#@@#Additional Info#@#Omcan USA 11540 Black Plastic Knife Rack organizes 14 tools—12 knives, one cleaver, and one steel.#@@#General Info#@#Description #@# Founded in 1998, the supplier focuses on commercial equipment for food service operations and offers durable, cost-effective solutions for restaurants, schools, hospitals, and bars. The product fits fleets where organization, safety, and uptime drive daily operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11540 knife rack by washing with warm water and neutral detergent after each shift to remove food residues. Rinse thoroughly and air-dry upright to prevent moisture retention. Inspect slots weekly for cracks or deformation; replace rack if damage exposes edges. Sanitize with a 200 ppm chlorine solution for ten minutes when heavy use occurs, then rinse. Store the rack away from direct heat sources and ensure knives remain sheathed to protect edges and staff.