Professional Service Compatibility.
Integrate the rack with institutional operations that require robust, affordable storage solutions from a company founded in 1998. This product fits cafeteria lines, hospitals, bars, and restaurants that demand consistent performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knife rack after each shift. Remove knives, wipe polypropylene slots with warm water and mild detergent, scrub crevices with a soft brush, rinse and air dry fully. Sanitize high-touch outer surfaces with a food-safe sanitizer per label dwell time. Inspect for chips and replace if damaged. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves rack life.#@@#Additional Info#@#Omcan USA’s 11544 yellow polypropylene knife rack holds 12 knives, one cleaver, and one steel in 14 slots. It measures 12.5" wide by 16" high, weighs 2 pounds, and mounts on counters to organize cutlery and streamline workflow.#@@#General Info#@#Description #@#
Professional Service Compatibility.
Integrate the rack with institutional operations that require robust, affordable storage solutions from a company founded in 1998. This product fits cafeteria lines, hospitals, bars, and restaurants that demand consistent performance and straightforward maintenance.
#@@# Slots Organization.#@#
Organize knives and tools in clearly defined slots to prevent blade contact and preserve edges. This configuration reduces time spent searching for tools and minimizes accidental dulling during storage.
#@@# Durable Polypropylene Construction.#@#
Choose a material that resists moisture and staining, suitable for frequent cleanings in institutional kitchens. This construction withstands daily use without warping and supports continuous sanitation cycles.
#@@# Compact Footprint.#@#
The rack's dimensions maximize vertical storage, freeing counter space for prep tasks while keeping knives accessible to line cooks and chefs.
#@@# High-Visibility Color.#@#
Select a color that aids in quick identification and compliance zones for allergen or task separation, enhancing safety during busy shifts and supporting color-coded systems used by culinary managers.
#@@# Lightweight Mobility.#@#
Easily move the rack between stations for flexible staging during service or cleaning, allowing staff to reposition it without tools for quick adaptation to changing production layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11544 Yellow Plastic Knife Rack weekly and remove all knives before cleaning. Rinse the rack under warm water to dislodge debris, then apply mild detergent with a soft brush into each slot. Rinse thoroughly and air dry upright to prevent moisture. Disinfect with a food-service approved sanitizing solution at manufacturer concentration, allowing contact time per label. Check slots for cracks or deformation; replace if damaged.
