Stop sacrificing organization for accessibility. This knife rack offers a high-capacity, hygienic storage solution in a compact design, allowing kitchens to store 14 cutting tools, plus a cleaver and steel, in a single, well-organized unit. Foodservice teams benefit from quicker access, consistent tool protection, and easier cleaning thanks to its durable, food-safe construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with a cloth and mild detergent; rinse and air dry. Inspect slots for debris and remove with a soft brush. Sanitize high-touch areas like slot openings and outer surfaces using EPA-approved sanitizer; follow dilution instructions, using gallons or liters as needed. Clean daily to prevent contamination transfer, deter pests, preserve finish, and meet visible-surface health standards. Tighten mounting hardware during routine checks.#@@#Additional Info#@#Omcan USA 11546 tan polypropylene knife rack holds 12 knives, one cleaver, and one steel in 14 vertical slots. It measures 12.5" wide by 16" high, weighs 2 pounds, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This knife rack offers a high-capacity, hygienic storage solution in a compact design, allowing kitchens to store 14 cutting tools, plus a cleaver and steel, in a single, well-organized unit. Foodservice teams benefit from quicker access, consistent tool protection, and easier cleaning thanks to its durable, food-safe construction.
#@@# Capacity Organization#@#
Store up to 14 knives, one cleaver, and one steel in dedicated slots to keep tools separated and easily accessible. The color-coded tan plastic maintains a uniform appearance while preventing blade contact that dulls edges.
#@@# Durable Material#@#
Constructed from polypropylene, the rack resists corrosion and moisture common in kitchen environments. Staff can rely on a sturdy, low-maintenance surface that withstands repeated handling and routine sanitizing.
#@@# Compact Footprint#@#
Measuring 12.5 inches wide, 16 inches high, and 3.5 inches deep, it fits on countertops or inside storage cabinets. Managers save space without sacrificing tool count, optimizing prep stations and back-of-house flow.
#@@# Lightweight Design#@#
Weighing about 2 pounds, the rack simplifies repositioning for cleaning or reconfiguring workstations. Employees can easily handle the unit during shift changes and deep-clean procedures.
#@@# Hygienic Profile#@#
Smooth plastic surfaces prevent bacterial buildup and clean quickly with standard sanitizers used in commercial kitchens. Safety protocols become simpler when equipment supports rapid, repeatable sanitation.
#@@# Clear Tool Visibility#@#
The open-slot arrangement provides immediate visual inventory of knives and cleaver, reducing time spent searching during busy service periods. Supervisors maintain better control over tool accountability and condition checks.
Omcan has served B2B foodservice since 1998 with practical, cost-effective equipment that supports daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 11546 tan polypropylene knife rack weekly to prevent buildup and maintain hygiene. Remove all blades and wash slots with warm water and neutral detergent, then rinse thoroughly and air dry. Inspect slots for cracks and replace the rack if damage appears. Sanitize surfaces with a food-safe solution per CSA guidelines and allow full contact time. Store knives upright, avoid overcrowding, and log maintenance dates for audit compliance.
