Stop compromising throughput for cut quality. This industrial band saw blade delivers consistent cutting performance across general and frozen applications while maintaining blade integrity under heavy use. The 142-inch length and 4 teeth per inch configuration match commercial saws used in processors, butcher shops, and institutional kitchens, enabling steady production without frequent changeovers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and lock out power before cleaning. Remove blade and soak in warm water with a mild detergent for 10–15 minutes. Scrub teeth and gullets with a nylon brush, rinse with potable water, and dry thoroughly to prevent corrosion. Inspect for missing or damaged teeth and replace if needed. Reinstall blade following manufacturer torque specs. Clean surrounding guides and table to remove grease and debris; this reduces fire risk, saves energy, and prevents contamination.#@@#Additional Info#@#Omcan USA 10431 142" band saw blade has four teeth per inch and a 142" length for cutting general and frozen products.#@@#General Info#@#Description #@#
Stop compromising throughput for cut quality. This industrial band saw blade delivers consistent cutting performance across general and frozen applications while maintaining blade integrity under heavy use. The 142-inch length and 4 teeth per inch configuration match commercial saws used in processors, butcher shops, and institutional kitchens, enabling steady production without frequent changeovers.
#@@# Blade Length#@#
A 142-inch blade provides the circumference needed for large stationary band saws common in food processing environments. Operators gain compatibility with machines that accept blades within the 142 to 165 inches range, reducing downtime caused by incorrect sizing.
#@@# Tooth Pitch#@#
A 4 Teeth Per Inch tooth pitch balances cutting speed and edge life for both fresh and frozen material. Technicians achieve smoother cuts in dense products while preserving blade life, supporting predictable maintenance cycles.
#@@# Material Application#@#
Engineered for general and frozen use, the blade resists tooth damage when cutting chilled or partially frozen products. Supervisors benefit from reliable cutting action that minimizes rework and maintains product yield.
#@@# Durability Profile#@#
Construction targets high cycle counts under commercial loads, with design features that reduce frequent replacement in heavy production settings. Facility managers experience lower spare inventory turnover and clearer maintenance scheduling.
#@@# Operational Fit#@#
Compatibility with standard meat and bone saw blade setups eases installation and alignment for trained staff. Production teams spend less time adjusting equipment and more time processing products through a controlled workflow.
#@@# Service Readiness#@#
Supply availability and straightforward sizing support quick field replacement during planned or unplanned service windows. Purchasing agents find predictable restock quantities and clearer inventory planning for continuous operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a 142" Omcan USA band saw blade with 4 teeth per inch for cutting general and frozen products. Inspect teeth before each shift for chipping or dulling. Clean the blade and guides after use with a noncorrosive solvent and soft brush, then dry thoroughly to prevent rust. Verify blade tension per manufacturer specifications and adjust to maintain tracking. Replace the blade if teeth deform or tracking fails.
