Stop compromising throughput for cutting precision. This 126" two-teeth-per-inch band saw blade delivers consistent cutting performance in boneless meat applications while maintaining blade stability and predictable kerf. Omcan USA supplies the replacement blade for foodservice operations that require robust, field-serviceable parts for commercial meat processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the band saw and remove blade tension. Wear cut-resistant gloves and eye protection. Wipe teeth with a solvent-dampened cloth to remove grease and meat residue. Use a soft nylon brush for between teeth and a mild detergent solution for the blade body. Rinse with water, dry immediately, and apply a thin food-grade lubricant to prevent rust. Reinstall, tension per manufacturer specs, and test run before cutting.#@@#Additional Info#@#Omcan USA 10305 126" band saw blade has two teeth per inch for boneless meat cutting. It measures 126" long, 16" wide, weighs 1 pound, and fits standard saws for restaurants, hospitals, schools, and kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for cutting precision. This 126" two-teeth-per-inch band saw blade delivers consistent cutting performance in boneless meat applications while maintaining blade stability and predictable kerf. Omcan USA supplies the replacement blade for foodservice operations that require robust, field-serviceable parts for commercial meat processing.
Two Teeth Per Inch
Two teeth per inch optimize material removal rates and reduce loading when cutting boneless meat. Operators benefit from faster feed speeds and lower stall risk during continuous production runs.
Extra-Long Length
At 126" overall length, the blade fits full-size industrial band saw frames used in butcher shops, universities, hospitals, and large kitchens. Technicians can replace worn blades without modifying saws, minimizing downtime for food service facilities.
Boneless Cutting Design
Engineered specifically for boneless use, the tooth geometry reduces vibration and produces uniform slices across varied muscle densities. Chefs and processors gain repeatable portion control and reduced product waste.
Durable Construction
Manufacturers construct the blade to withstand repetitive cycles in commercial environments, providing predictable service life under normal operating conditions. Maintenance teams experience fewer changeovers and lower inventory turnover for replacement parts.
Compatible Width
With a 16" working width specification, the blade maintains lateral stability under heavy feed forces, improving straightness of cut on large muscle sections. Line operators achieve consistent thickness and cleaner presentation for plated and bulk deliveries.
Service-Oriented Supply
Omcan USA sources replacement parts to support culinary professionals, school districts, and hospitality managers with accessible spares. Procurement staff receive a reliable SKU that aligns with existing equipment inventories and maintenance schedules.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 10305 126" band saw blade before each shift for chips, burrs, or uneven teeth. Clean the blade with a soft brush and approved degreaser after use to remove fat and debris; rinse and dry thoroughly to prevent corrosion. Verify proper tension and tracking per manufacturer specifications; adjust saw guides to minimize lateral play. Replace blade when teeth dull or cracks appear. Lubricate bearings and store blades hanging in a dry area.
