Handle high volumes of meat cutting without slowing production. This 108-inch band saw blade, featuring three teeth per inch, delivers consistent cut quality and predictable kerf for busy processing lines. Food service teams will experience reduced downtime through straightforward installation and maintenance, ultimately improving throughput in butcher rooms, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power. Remove blade guard and use gloves. Inspect blade for wear; replace if teeth dull or damaged. Clean blade with a degreaser and a stiff nylon brush, rinse, and dry thoroughly. Lubricate guides and bearings per manufacturer specs to prevent friction and extend service life. Reinstall blade, verify tension and tracking, then test run before cutting. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Omcan USA 10358 108" band saw blade has three teeth per inch and is 108 inches long for meat and bone cutting. It features durable steel, mounts to standard saws, ensures consistent kerf control, and meets CSA standards for safe food service.#@@#General Info#@#Description #@#
Handle high volumes of meat cutting without slowing production. This 108-inch band saw blade, featuring three teeth per inch, delivers consistent cut quality and predictable kerf for busy processing lines. Food service teams will experience reduced downtime through straightforward installation and maintenance, ultimately improving throughput in butcher rooms, restaurants, and institutional kitchens.
#@@# Durable Steel Construction#@#
Engineers designed the blade from hardened steel to resist wear during continuous operation, enabling long run times between replacements. Service teams benefit from predictable life cycles that simplify inventory planning and lower the cost per cut.
#@@# Optimized Tooth Pitch#@#
Three teeth per inch strike a balance between bite and finish, allowing efficient cutting of both soft and dense meats while maintaining control over bone fragmentation. Operators can achieve faster feed rates without sacrificing slice integrity during high-volume processing.
#@@# Full-Length Compatibility#@#
At 108 inches, the blade fits a wide range of industrial band saw frames commonly found in commercial facilities, easing parts sourcing and reducing the need for specialized tooling. Maintenance staff can quickly swap blades to minimize machine idle time.
#@@# Precision Cutting Profile#@#
Manufacturing tolerances ensure a steady kerf and reduced drift, which improves yield and decreases rework from misshapen cuts. Meat processors can expect consistent portion sizes that support menu cost controls and plating standards.
#@@# Lightweight Handling#@#
Weighing approximately one pound, the blade simplifies handling during changeovers and reduces strain on technicians responsible for frequent swaps. Teams can complete blade changes faster and safer, supporting quicker shift transitions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect the Omcan USA 10358 108" band saw blade before each shift for tooth damage, cracks, or uneven wear, replacing it at the first sign of deformation. Clean the blade after use with a soft brush and degreaser to remove deposits; dry completely to prevent corrosion. Maintain correct blade tension per specifications and verify wheel and guide alignment to reduce stress. Lubricate bearings and guide posts weekly with food-grade lubricant.
