Handle rigorous cutting tasks with a blade designed for consistent throughput and reliable performance. This 142-inch band saw blade features three teeth per inch, delivering steady cutting across various meats and bones while maintaining long cut cycles between changes. Operators benefit from reliable tracking and reduced downtime through a balanced tooth pitch engineered for general use in commercial kitchens and processing areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power before servicing. Remove blade guards and release tension using the designated knob. Inspect blade for wear, cracks, or missing teeth; replace if damaged. Clean guides, wheels, and blade path with a brush and dry cloth to remove debris and grease. Lubricate bearings per manufacturer specs. Reinstall blade, set proper tension, and perform a test cut. Regular cleaning reduces contamination, fire risk, energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA 10387 142" band saw blade has 3 teeth per inch and is 142" long for meat and bone processing. It offers durable cutting, fits standard saws, meets CSA safety standards, and supports high-volume kitchens.#@@#General Info#@#Description #@#
Handle rigorous cutting tasks with a blade designed for consistent throughput and reliable performance. This 142-inch band saw blade features three teeth per inch, delivering steady cutting across various meats and bones while maintaining long cut cycles between changes. Operators benefit from reliable tracking and reduced downtime through a balanced tooth pitch engineered for general use in commercial kitchens and processing areas.
#@@# Tooth Geometry#@#
Three teeth per inch provide a controlled bite and reduced chip load on dense materials, preserving blade life and minimizing binding. Chefs and processors achieve repeatable sectioning that supports steady production rates and consistent portion sizes.
#@@# Blade Length#@#
At 142 inches, the blade fits full-sized band saw frames commonly found in institutional and commercial environments, providing ample edge for deep cuts and long runs. Maintenance staff enjoy fewer blade swaps over a shift, conserving labor and supporting continuous service.
#@@# Material Compatibility#@#
Designed for general use, the blade handles a mix of muscle, connective tissue, and moderate bone without aggressive tearing, helping retain product yield. Kitchen teams achieve cleaner surfaces that simplify downstream trimming and portioning.
#@@# Durability Profile#@#
Manufacturing emphasizes robust construction to withstand frequent cycles and resist early fatigue, contributing to predictable replacement intervals. Facilities can plan inventory and maintenance schedules with greater accuracy based on actual run times.
#@@# Balance and Tracking#@#
Precision tooth spacing supports stable tracking on standard guides, reducing deflection and the need for constant alignment adjustments. Operators experience improved cut accuracy and decreased rejects during high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 10387 142" band saw blade with three teeth per inch for meat and bone cutting. Inspect it before each shift for nicks, cracks, or missing teeth. Clean the blade after use with a food-safe solvent and brush, then dry thoroughly to prevent corrosion. Apply a thin food-grade lubricant along the blade edge and guides to reduce friction. Replace guides and bearings when wear exceeds tolerance.
