Zero compromise on cut quality or durability defines this commercial band saw blade, engineered for continuous use in meat processing and butcher applications. Designed at 126 inches with three teeth per inch, this blade balances aggressive feed with smooth sawing action to handle bone and dense muscle consistently. Customers in institutional kitchens, processing plants, and large restaurants will find reliable performance and predictable maintenance intervals from this rugged component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove blades or guards per instructions. Wear cut-resistant gloves and eye protection. Brush away debris, then wipe surfaces with a 1:10 bleach solution or food-safe sanitizer; rinse with potable water. Degrease ovens and vents with commercial degreaser; flush with water. Vacuum condenser coils; straighten fins. Dry parts before reassembly.#@@#Additional Info#@#Omcan USA 10377 offers a 126" band saw blade with 3 teeth per inch for meat and bone cutting. It is 126 inches long, 16 inches wide, weighs 1 pound, and meets CSA standards for durability and tooth geometry.#@@#General Info#@#Description #@#
Zero compromise on cut quality or durability defines this commercial band saw blade, engineered for continuous use in meat processing and butcher applications. Designed at 126 inches with three teeth per inch, this blade balances aggressive feed with smooth sawing action to handle bone and dense muscle consistently. Customers in institutional kitchens, processing plants, and large restaurants will find reliable performance and predictable maintenance intervals from this rugged component.
#@@# Blade Geometry#@#
Three teeth per inch deliver a cutting pitch optimized for mixed meat and bone work, enabling efficient stock removal while minimizing chatter. Operators can expect predictable kerf control and reduced blade drift during high-volume runs.
#@@# Length Specification#@#
A 126-inch length fits standard large frame band saws commonly used in commercial environments, permitting full wheel engagement and stable tracking. Technicians will appreciate simplified installation and minimal adjustment once mounted.
#@@# Material Durability#@#
Manufactured for industrial use, the blade resists premature wear under heavy load conditions, extending service intervals and lowering replacement frequency. Maintenance teams will reduce downtime and spare inventory costs through longer service life.
#@@# Cutting Performance#@#
Coarse tooth spacing accepts faster feed rates without clogging, producing consistent portion sizes across repeated cuts. Production supervisors will observe steady throughput and reduced rework when processing primal cuts.
#@@# Compatibility Range#@#
Engineered for general use across meat processing equipment, the blade supports a range of carcass sizes and cutting stations. Procurement staff gain flexibility by stocking a single SKU that covers multiple saw models.
#@@# Weight and Handling#@#
At approximately one pound, the blade remains manageable for single-person handling during installation and storage, improving safety and efficiency at the bench.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a nylon brush to remove residue from the Omcan USA 10377 126" band saw blade before each shift. Inspect teeth and welds for cracks or distortion; replace blade if you detect damage. Lubricate blade with food-grade light oil to reduce friction and heat; apply along the tooth line every 8 hours of continuous use. Maintain correct blade tension per manufacturer specification and align guides to prevent wandering. Store blades dry and flat to prevent corrosion.
