Omcan USA 10119 8 mm Baton Disc

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the disc. Rinse under warm water to remove debris. Prepare a 1% bleach or food-safe sanitizing solution in gallons or liters as needed and soak for one minute. Scrub edges with a soft brush; avoid abrasive pads. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect for wear and replace if warped. Clean daily to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Omcan USA 10119 8 mm baton disc fits model 10927 vegetable cutter, providing consistent 8 mm batons for high-volume prep. It features stainless construction, 14" diameter, 2 pounds, CSA listed, and mounts easily for quick changeover in kitchens.#@@#General Info#@#Description #@# Lightweight design and standard mounting dimensions simplify removal, inspection, and replacement during scheduled maintenance. Technicians complete service tasks quickly, returning equipment to operation and sustaining kitchen productivity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove debris from the Omcan USA 10119 8 mm baton disc after each shift, preventing buildup that degrades slice quality. Rinse with warm water and food‑grade detergent, then inspect edges for burrs; replace when blades show wear. Sanitize with approved chemical or high‑temperature wash per facility protocol. Store discs dry in labeled, padded racks to avoid nicks and maintain calibration for consistent slicing performance.