Upgrade your production line with a precision slicing disc designed for consistent, rapid baton cuts that optimize throughput without sacrificing uniformity. This 6 mm baton disc fits compatible cutter systems and delivers repeatable results for high-volume kitchens, institutional foodservice, and catering operations. Streamlined installation and rugged construction reduce downtime and maintain output during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a clean, dry brush to remove debris from the Omcan USA 10118 6 mm baton disc. Detach disc from #10927 vegetable cutter per manufacturer instructions. Wash with mild detergent and warm water, scrub blades gently, rinse thoroughly, and air dry. Sanitize food-contact surfaces with an approved solution following CSA guidelines. Reassemble only when fully dry. Clean daily to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass inspections.#@@#Additional Info#@#Omcan USA 10118 6 mm baton disc fits model 10927 vegetable cutters for consistent 6 mm slicing in high-volume kitchens.#@@#General Info#@#Description #@#
Upgrade your production line with a precision slicing disc designed for consistent, rapid baton cuts that optimize throughput without sacrificing uniformity. This 6 mm baton disc fits compatible cutter systems and delivers repeatable results for high-volume kitchens, institutional foodservice, and catering operations. Streamlined installation and rugged construction reduce downtime and maintain output during peak service periods.
#@@# Disc Construction#@#
Engineers built the disc from durable materials to withstand continuous operation and resist deformation. Technicians will appreciate the stable geometry that preserves slice integrity across extended runs.
#@@# Cut Size Control#@#
A fixed 6 mm blade thickness produces uniform baton cuts that standardize portioning and reduce downstream trimming. Production managers gain predictable yields and streamlined plating or packaging workflows.
#@@# Compatibility Fit#@#
Designers sized the disc to interface with the specified cutter model, enabling straightforward replacement and minimal setup time. Maintenance teams complete swaps quickly, restoring service without complex adjustments.
#@@# Throughput Performance#@#
The disc supports high cycle rates common in commercial kitchens, allowing operators to process large quantities with consistent quality. Chefs maintain menu pace while reducing manual slicing labor.
#@@# Cleaning Access#@#
A profile that facilitates cleaning reduces residue retention and simplifies sanitation checks during shift turnovers. Compliance officers receive easier verification when performing routine inspections.
#@@# Weight And Size#@#
Weighing approximately 2 pounds and measuring compact dimensions, the disc stores efficiently and reduces handling strain during changeovers. Purchasing agents benefit from low storage footprint and predictable inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 10118 6 mm baton disc before each shift and remove debris from the hub and blade openings using a soft brush. Disassemble the #10927 cutter per manufacturer instructions and wash the disc in warm, soapy water; rinse and dry completely to prevent corrosion. Lubricate drive interfaces with food-grade lubricant sparingly. Verify alignment and replace discs showing nicks or warping. Store discs in a dry, protected rack to avoid distortion.
